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  • Recipe: Fermented Black Pepper Onions - FarmSteady
    November 1, 2022

    Recipe: Fermented Black Pepper Onions

    Black Pepper Onions are incredibly savory, with that distinctly sweet and tangy flavor that comes from lacto-fermentation. Plus, they have a deep peppery kick that just goes to show why black pepper is such an essential ingredient in so many things we love to cook.

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  • Recipe: Mango Chili Lime Kraut - FarmSteady
    May 18, 2021

    Recipe: Mango Chili Lime Kraut

    In the summer, tables pop up on corners across New York City serving fresh cut mangos dressed with salt, chili powder and lime. This combination of sweet, sour, salt and heat is one of our favorites and one we were super excited to work into a kraut recipe. 
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  • Recipe: Beet Apple Ginger Red Kraut - FarmSteady
    April 5, 2021

    Recipe: Beet Apple Ginger Red Kraut

    We like keeping our fermented goodies plentiful and colorful. Red cabbage and beets, even after fermentation, do an amazing job of holding on to their vibrant red hues. And thanks to a potent zing of ginger and apples, this Beet Apple Ginger Red Kraut has energy to spare. It's so refreshing to spoon out something that looks as lively as it makes you feel.
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