Field Guide

April 12, 2022

Recipe: Ramp Kraut
It’s no secret that we are hardcore crushing on ramps: They’re an adventure to find, native to our neck of the woods (literally), and they knock you out with their pungent garlic and onion flavors. But these wild leeks are...
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May 18, 2021

Recipe: Mango Chili Lime Kraut
In the summer, tables pop up on corners across New York City serving fresh cut mangos dressed with salt, chili powder and lime. This combination of sweet, sour, salt and heat is one of our favorites and one we were super excited to work into a kraut recipe.
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April 5, 2021

Recipe: Beet Apple Ginger Red Kraut
We like keeping our fermented goodies plentiful and colorful. Red cabbage and beets, even after fermentation, do an amazing job of holding on to their vibrant red hues. And thanks to a potent zing of ginger and apples, this Beet Apple Ginger Red Kraut has energy to spare. It's so refreshing to spoon out something that looks as lively as it makes you feel.
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January 17, 2021

Recipe: Jalapeño Cilantro Lime Kraut
The flavor combinations in this kraut are fantastic and will surely wow even your most fermentation-skeptical friends. Plus using napa cabbage gives it a really fun texture that's closer to some of our favorite Asian ferments.
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February 13, 2019

Recipe: Dill Pickle Kraut
We love dill pickles. Real dill pickles. The ones ordered as full-sours or half-sours and pulled from a barrel in New York's Lower East Side. That's how we fell in love with pickles. So when we got into food fermentation,...
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January 9, 2019

Recipe: Pineapple Turmeric Mint Kraut
No matter the season, our favorite kraut is bright and flavorful. Especially in the middle of winter, there's no better reminder that yes, the days are in fact getting longer than a kraut with some seriously fresh flavors. Bright yellow...
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September 19, 2018

Recipe: Leek Black Pepper Thyme Kraut
Sometimes, your palate just needs a reset. Something mellow, and refreshing to wipe the slate clean after indulging in big, bold flavors. When you're craving something subtle, clean, and light, break out your fermenter and get started on a batch...
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Recipe: Ramp Kraut

Recipe: Mango Chili Lime Kraut

Recipe: Beet Apple Ginger Red Kraut

Recipe: Jalapeño Cilantro Lime Kraut

Recipe: Dill Pickle Kraut

Recipe: Pineapple Turmeric Mint Kraut

Recipe: Leek Black Pepper Thyme Kraut

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