How to Make Lavender Butter


Equipment

  • Food Processor (optional)

Ingredients

  • 8 Tablespoons (1 Stick) Butter, Softened 

  • 1 Tablespoon Lavender


Steps


1.

Pulse lavender in a food processor or chop finely with a knife. 

2.

In a small bowl, using a fork, mix lavender into softened butter. 

3.

Cover and chill until firm. Enjoy with Flower Pot Bread