Lucky you! You’re about to make Chocolate Glazed Doughnuts with a FarmSteady Chocolate Glazed Doughnut Baking Mix, and you’re definitely in for a treat.
The following recipe will guide you through each step of the process: Give everything a thorough read before getting started, then have some fun!
And please share your progress and your beautiful doughnuts with us on Facebook and Instagram at @FarmSteady. Enjoy!
1 Dozen Doughnuts
Mixing Bowl
Doughnut Baking Mix
Chocolate Glazing Mix
Note: If labeling is unclear, the darker mix is the Chocolate Doughnut Baking Mix and the lighter mix is the Chocolate Glazing Mix.
1/2 Cup Milk
2 Eggs
2 Tablespoons Melted Butter
Gather all of your ingredients and preheat oven to 425˚F. Spray doughnut pan with baking spray.
Don’t have a doughnut pan? You can use a muffin tin with a small ball of tin foil in the center to create a doughnut hole.
In a mixing bowl, combine 1/2 cup milk, 2 tbs melted butter, and 2 eggs. Slowly add in the baking mix and stir until well combined.
Using a spoon or piping bag, add batter to doughnut pan filling just shy of the top. If you are using a muffin tin, fill just under 1”.
Bake for 15 minutes. Remove from pan and let cool. While the doughnuts bake, you can begin prepping the glaze.
Working in batches, combine 1/2 cup of glaze with 1 tablespoon water or milk and whisk until smooth. Repeat as needed.
Dip the top of each doughnut in glaze, let glaze set and enjoy!
