Products

Pacific Northwest Foraging by Douglas Deur The Pacific Northwest offers a veritable feast for foragers. The forests, meadows, streambanks, and even...

Experience the charm of French pastry without leaving your home. Our Pain au Chocolat Making Kit invites you on a delightful baking adventure, intr...

Are poppy seed bagels your go-to breakfast order? Whip up a dozen delicious poppy seed bagels, all in one convenient package for the whole family t...

These one-of-a-kind sugar snap pea pods are a rich deep purple color with verdant green peas inside. With a delightfully sweet flavor, these specta...

Create vibrantly-swirled rainbow bagels in your own kitchen. Delightfully playful with a perfectly crisp bagel crust, cut them open to reveal an am...

Impress yourself (and your dinner guests) with perfectly delicate hand-rolled fresh pasta stuffed with homemade ricotta. This kit comes with the sp...

Discover the joys of fermenting your own food with a batch of kraut. It's easy to make and packed with nourishing probiotics. Along with the includ...

Love sesame bagels? Us too. And now you can make a dozen delicious sesame seed bagels, all in one convenient package for the whole family to enjoy....

Introducing your new favorite sandwich bread: sesame crusted focaccia. Focaccia checks all our bread boxes: crispy on the outside, soft and chewy o...

Crafted in small batches in New England, our Smooth Whole Grain Mustard brings a bold, refined flavor to your kitchen. Inspired by the classic Fren...

Our absolute favorite bar snack is a soft pretzel (ideally warm) with beer cheese on the side for dipping. It easily competes with any good cheese ...

Ready for another batch of Soft Pretzels? Make a dozen of these deliciously salty and savory treats at home with a fresh round of ingredients. Just...

Bake your own beautifully golden-brown sourdough bread from scratch, and discover why nothing else quite compares. Our Sourdough Bread Making Kit b...

Sourdough by Sarah Owens101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body throug...

Southeast Foraging by Chris Bennett From seashores and riverbanks to mountains, valleys, and overgrown fields, the beautiful Southeast is rich in w...

Southwest Foraging by John Slattery The Southwest is ripe with wild edibles, no matter the season. From deserts to grasslands, river canyons, to fo...

Every sip of Sparkling Rosé tastes like a celebration. Whether it's a special occasion, your usual Sunday brunch with friends, or a girls' night in...

Pop. Fizz. Clink. Get the perfect bottles for your Sparkling Wine or Sparkling Rosé. Included in the Sparkling Wine Bottle Set:  5 Glass Sparklin...

Festivities call for good company, good food, and of course good bubbly. Ready for your next celebration? This set comes with 5 corks that fit into...

Sipping bubbly makes us happy. It’s how we know we’re celebrating. Whether it’s champagne, cava, prosecco, or something else entirely, popping a co...

A new twist on a timeless classic. BRIN's Strawberry Lemongrass Jam blends the ripe, juicy sweetness of fresh strawberries with the bright, citrusy...

This debut book from FarmSteady Press celebrates the art of brewing homemade kombucha. With dozens of easy to follow, beautifully photographed reci...

Transform Your Idea of What Sourdough Baking Can BeYou’ve mastered a basic boule and perhaps ventured into a savory sourdough focaccia, but have yo...

Urban Foraging by Lisa M. Rose Foraging and wildcrafting are all the rage right now, but if you think you need to live in dense woodlands or a lush...