{"title":"Books","description":"These of some of our absolute favorite books for all things foraging, baking, composting, cooking and more.","products":[{"product_id":"california-foraging-guide-book","title":"California Foraging Guide","description":"\u003cp\u003eCalifornia Foraging by Judith Larner Lowry\u003c\/p\u003e\n\u003cp\u003eThe Golden State is home to an abundance of delicious wild edible plants. From woodlands to wetlands, grasslands to mountains, and coast to desert, delectable and unique wild foods beckon the curious forager. Consider the delights of blending wild borage leaves into a pungent pesto and decorating a salad with the blue, star-shaped flowers. If you’re in the desert, sample the sweet-tasting blooms and pea-like seeds of blue palo verde. In wetlands gather cattail pollen for golden pancakes. Plan a foraged feast. \u003c\/p\u003e","brand":"Judith Larner Lowry","offers":[{"title":"Default Title","offer_id":39692296454319,"sku":"FSBOOKCA","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/2611\/8831\/products\/california-foraging-guide-893624.jpg?v=1635454704"},{"product_id":"midwest-foraging-guide-book","title":"Midwest Foraging Guide","description":"\u003cp\u003eMidwest Foraging by Lisa M. Rose\u003c\/p\u003e\n\u003cp\u003eFrom fields to woodlands, riverbeds, and lakesides—and even in our own neighborhoods—the beautiful Midwest is rich in delicious wild edibles. Herbalist, forager, and urban farmer Lisa M. Rose helps you find peppery watercress and delectable nettles at a nearby lake in the spring and nutritious burdock roots from sunny fields in the fall. Try brewing chai from roasted hickory or beech nuts, or capturing the citrus notes of pine needles in a lightly fermented, aromatic ale. Savor the delicate snow-pea flavor of rampant kudzu greens in the southern part of the region, or, in cool-running northern marsh waters, gather nutty wild rice for a foraged feast. \u003c\/p\u003e","brand":"Lisa M. Rose","offers":[{"title":"Default Title","offer_id":39692296519855,"sku":"FSBOOKMW","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/2611\/8831\/products\/midwest-foraging-guide-384578.jpg?v=1635454684"},{"product_id":"northeast-foraging-guide-book","title":"Northeast Foraging Guide","description":"\u003cp\u003eNortheast Foraging by Leda Meredith\u003c\/p\u003e\n\u003cp\u003eThe Northeast offers a veritable feast for foragers. The woods, meadows, seashore, and even city neighborhoods are home to an abundance of delicious wild edible plants. Learn how to find spicy peppergrass seedpods in a sunny meadow to replace store-bought peppercorns. You can gather delicious cattail shoots for a spring salad and even tame some weedy, pungent garlic mustard in your next stir-fry.\u003c\/p\u003e","brand":"Leda Meredith","offers":[{"title":"Default Title","offer_id":39692296716463,"sku":"FSBOOKNE","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/2611\/8831\/products\/northeast-foraging-guide-455076.jpg?v=1635454682"},{"product_id":"pacific-northwest-foraging-guide-book","title":"Pacific Northwest Foraging Guide","description":"\u003cp\u003ePacific Northwest Foraging by Douglas Deur\u003c\/p\u003e\n\u003cp\u003eThe Pacific Northwest offers a veritable feast for foragers. The forests, meadows, streambanks, and even the weedy margins of neighborhoods are home to an abundance of delicious wild edible plants. Discover wild lilies with their peppery flowers, buds, and seeds and use them in your spring salads. Select sweet, succulent thistles or the shoots of invasive Himalayan blackberries and Japanese knotweed to add wonderful flavor to hearty soups.\u003c\/p\u003e","brand":"Douglas Deur","offers":[{"title":"Default Title","offer_id":39692296880303,"sku":"FSBOOKPNW","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/2611\/8831\/products\/pacific-northwest-foraging-guide-751411.jpg?v=1635454680"},{"product_id":"southeast-foraging-guide-book","title":"Southeast Foraging Guide","description":"\u003cp\u003eSoutheast Foraging by Chris Bennett\u003c\/p\u003e\n\u003cp\u003eFrom seashores and riverbanks to mountains, valleys, and overgrown fields, the beautiful Southeast is rich in wild edibles.  Forager, farmer, teacher, and chef Chris Bennett helps you find the most delicious plants—from delectable wild greens, like the often-overlooked sweet, fan-shaped leaves of common mallow to wild hazelnuts, hickory nuts, and fruity black walnuts. Try making syrup from summer’s honeysuckle blooms, simmer a rosehip jam, or pickle some blackberries in vinegar to spark up a savory dish. Whether you venture out on the water for cattail corndogs and wild rice or stay close to home for the candy-crunch of hackberry fruits, this book will help you find an abundance of wild plants right outside your door.\u003c\/p\u003e","brand":"Chris Bennett","offers":[{"title":"Default Title","offer_id":39692296913071,"sku":"FSBOOKSE","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/2611\/8831\/products\/southeast-foraging-guide-113358.jpg?v=1635454681"},{"product_id":"compost-city-book","title":"Compost City","description":"\u003cp\u003eCompost City: Practical Composting Know-How for Small-Space Living by \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRebecca Louie\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThese days, everyone’s talking about compost. \u003c\/p\u003e\n\u003cp\u003eAlong with backyard chickeners, balcony beekeepers, rooftop farmers, and community gardeners, urban composters are part of a bumper crop of pioneers who are redefining the green space of crowded towns and cities. \u003c\/p\u003e\n\u003cp\u003eYou may think you need a big yard to compost. Think again. Compost City teaches you how to easily choose and care for a compost system that fits perfectly into your (tiny) space, (busy) schedule, and (multifaceted) lifestyle.\u003c\/p\u003e\n\u003cp\u003eWhether you live in a cramped apartment or a sprawling town house, or you dream of composting in a shared space with a group of friends or colleagues, Compost City provides simple and effective indoor and outdoor composting options. \u003c\/p\u003e\n\u003cp\u003ePacked with research, expert testimonies, and a healthy dose of humor, Compost City will help you:\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003ecompost your food scraps and yard waste with ease\u003c\/li\u003e\n\u003cli\u003eease your fears of backbreaking labor, obnoxious odors, big messes, and creepy crawlies (hint: you can compost successfully without any of the above!)\u003c\/li\u003e\n\u003cli\u003econvince compost-wary family, friends, neighbors, and community leaders to green-light your compost dreams \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCompost City serves all eco-curious citizens from casual hobbyists to staunch activists.\u003c\/p\u003e","brand":"Rebecca Louie","offers":[{"title":"Default Title","offer_id":39692297404591,"sku":"FSBOOKCOMP","price":16.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/2611\/8831\/products\/compost-city-404802.jpg?v=1635454686"},{"product_id":"southwest-foraging-guide-book","title":"Southwest Foraging Guide","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eSouthwest Foraging by John Slattery\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eThe Southwest is ripe with wild edibles, no matter the season. From deserts to grasslands, river canyons, to forests, a rich harvest of tasty plants-many found only in this region-awaits the curious forager.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eHerbalist, educator, and lecturer John Slattery shares his expert foraging knowledge, including traditional methods of gathering and processing. Savor fresh mulberries along the trail, or blend them with foraged nuts and seeds for snacking. Enjoy a simple but delicious sun tea made from desert willow flowers. Along the way, learn what to look for, when and where to look, and how to gather the abundant wild edibles of the Southwest responsibly\u003c\/p\u003e","brand":"John Slattery","offers":[{"title":"Default Title","offer_id":39692299534511,"sku":"FSBOOKSW","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/2611\/8831\/products\/southwest-foraging-guide-280667.jpg?v=1635454694"},{"product_id":"sourdough-recipes-for-rustic-fermented-breads-sweets-savories-and-more","title":"Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More","description":"\u003cp class=\"\" style=\"white-space:pre-wrap;\"\u003eSourdough by Sarah Owens\u003c\/p\u003e\u003cp class=\"\" style=\"white-space:pre-wrap;\"\u003e\u003cbr\u003e101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented food.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eSarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients. Unable to enjoy many of her most favorite foods, she knew she must find a health-sustaining alternative. Thus Sarah started experimenting with sourdough leavening, which almost immediately began to heal her gut and inspire her anew in the kitchen. Soon after, her artisan small-batch bakery, BK17, was launched, and with that, a new way to savor and share nutritious sourdough breads and treats with her Brooklyn community.\u003cbr\u003e \u003cbr\u003eSourdough and other fermented foods are making a comeback because of their rich depth of flavor and proven health benefits. In \u003cem\u003eSourdough\u003c\/em\u003e, Sarah demystifies keeping a sourdough culture, which is an extended fermentation process that allows for maximum flavor and easy digestion, showing us just how simple it can be to create a healthy starter from scratch. Moreover, Sarah uses home-grown sourdough starter in dozens of baked goods, including cookies, cakes, scones, flatbreads, tarts, and more--well beyond bread. Sarah is a botanist and gardener as well as a baker--her original recipes are accented with brief natural history notes of the highlighted plants and ingredients used therein. Anecdotes from the garden will delight naturalists and baked-goods lovers among us. Laced with botanical and cultural notes on grains, fruits and vegetables, herbs, and even weeds, \u003cem\u003eSourdough\u003c\/em\u003e celebrates seasonal abundance alongside the timeless craft of artisan baking.\u003c\/p\u003e\u003cp class=\"\" style=\"white-space:pre-wrap;\"\u003e2016 James Beard Award Winner (Baking \u0026amp; Desserts) \u003c\/p\u003e","brand":"Sarah Owens","offers":[{"title":"Default Title","offer_id":39692300615855,"sku":"FSBOOKOWENS","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/2611\/8831\/products\/sourdough-recipes-for-rustic-fermented-breads-sweets-savories-and-more-443475.jpg?v=1635454685"},{"product_id":"new-world-sourdough-artisan-techniques-for-creative-homemade-fermented-breads","title":"New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads","description":"\u003cp class=\"\" style=\"white-space:pre-wrap;\"\u003eNew World Sourdough by Bryan Ford \u003c\/p\u003e\u003cp class=\"\" style=\"white-space:pre-wrap;\"\u003e\u003cstrong\u003e\u003cem\u003eNew World Sourdough\u003c\/em\u003e is your go-to guide to baking delicious, inventive sourdough breads at home.\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"\" style=\"white-space:pre-wrap;\"\u003eLearn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Instagram star Bryan Ford's (@artisanbryan) inviting, nontraditional approach to home baking. With less emphasis on perfecting crumb structure or obsessive temperature monitoring, Ford focuses on the tips and techniques he's developed in his own practice, \u003cstrong\u003einspired by his Honduran roots and New Orleans upbringing\u003c\/strong\u003e, to ensure your success and a good return on your time and effort.\u003c\/p\u003e\u003cp class=\"\" data-rte-preserve-empty=\"true\" style=\"white-space:pre-wrap;\"\u003e\u003c\/p\u003e","brand":"Bryan Ford","offers":[{"title":"Default Title","offer_id":39692300681391,"sku":"FSBOOKFORD","price":27.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/2611\/8831\/products\/new-world-sourdough-artisan-techniques-for-creative-homemade-fermented-breads-714906.jpg?v=1635454691"},{"product_id":"anarchy-of-chillies","title":"An Anarchy of Chillies","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eAn Anarchy of Chillies by Caz Hildebrand\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eA reference book that introduces the nuances and versatility of 100 members the chili family in lively four-color illustrations, this volume presents everything the aspiring chef or gardener needs to help them harness the heat.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eEach chilli demands and deserves to be known in its own right. With hundreds of varieties, and a dizzying array of flavours, shapes, sizes and colours, chillies are a key ingredient in everything from our favourite curries to drinks and desserts. But even the most experienced chilli fanatic needs a guide to which variety to choose and how hot to go on the infamous Scoville scale. \u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eThis essential kitchen companion profiles 100 versatile chilli varieties, chosen to showcase their impressive range of shape, colour, flavour and heat, ranging from milder everyday favourites such as the jalapeño, ancho and bell pepper to exotic new superhots including the Dorset Naga and Carolina Reaper.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eOrganized by heat level on the infamous Scoville scale, \u003cem\u003eAn Anarchy of Chillies\u003c\/em\u003e tells the story of each variety and offers advice on how to identify, grow and prepare them. The striking illustrations, in a vivid graphic style inspired by the CMYK process, make this not only a go-to reference but also a beautiful art piece.\u003c\/p\u003e","brand":"Caz Hildebrand","offers":[{"title":"Default Title","offer_id":39692302516399,"sku":"FSBOOKHILD","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/2611\/8831\/products\/an-anarchy-of-chillies-772248.jpg?v=1635454673"},{"product_id":"national-audubon-society-field-guide-to-north-american-mushrooms-book","title":"National Audubon Society Field Guide to North American Mushrooms","description":"\u003cp class=\"\" data-pm-slice=\"1 1 []\" data-mce-fragment=\"1\"\u003eThe National Audubon Society Field Guide to North American Mushrooms by Gary Lincoff is known as the most comprehensive field guide available to North American mushrooms--a must-have for any enthusiast's day pack or home library.\u003c\/p\u003e","brand":"National Audubon Society","offers":[{"title":"Default Title","offer_id":39992277893295,"sku":"FSBOOKMUSH","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/2611\/8831\/products\/national-audubon-society-field-guide-to-north-american-mushrooms-372657.jpg?v=1635454701"},{"product_id":"the-sweet-side-of-sourdough-50-irresistible-recipes-for-pastries-buns-cakes-cookies-and-more","title":"The Sweet Side of Sourdough: 50 Irresistible Recipes for Pastries, Buns, Cakes, Cookies and More","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eTransform Your Idea of What Sourdough Baking Can Be\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eYou’ve mastered a basic boule and perhaps ventured into a savory sourdough focaccia, but have you tried your hand at a scrumptious Peach and Ricotta Focaccia or decadent Orange-Pistachio Caramel Sticky Buns? Pastry Chef extraordinaire Caroline Schiff is here to show you all the creative (and delicious!) ways you can put your sourdough starter―both active starter and discard―to good use in recipes sure to satisfy your sweet tooth.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAdd a unique layer of flavor to mouthwatering pies and tarts like Apple- Maple Crumble Pie, Malted Milk and Dark Chocolate Tart and Blueberry– Lemon Thyme Cobbler. Transform your favorite breakfast pastries into the things of your sourdough dreams with recipes like Salted Dark Chocolate Chunk Scones, Caramelized Blueberry-Basil Blintzes and Lemon Sugar Crêpes. And enhance your next celebration with showstopping cakes like Tangerine Dream Cake, Apple–Sour Cream Crumb Cake and Olive Oil, Cherry and Almond Torte.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWith all of Caroline’s tips and tricks for building and maintaining a sourdough starter as well as a host of crowd-pleasing desserts, sweet breads and naturally leavened pastries, this book is sure to open your eyes to new, exciting sourdough recipes.\u003c\/span\u003e","brand":"Caroline Schiff","offers":[{"title":"Default Title","offer_id":41465057149103,"sku":"FSBOOKSCHIFF","price":21.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/2611\/8831\/products\/the-sweet-side-of-sourdough-50-irresistible-recipes-for-pastries-buns-cakes-cookies-and-more-455520.jpg?v=1652244591"},{"product_id":"urban-foraging","title":"Urban Foraging","description":"\u003cp\u003eUrban Foraging by Lisa M. 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You will learn the ins and outs of finding, identifying, harvesting and cooking with 50 wild plants, including nettle, field garlic, peppermint, echinacea, honeysuckle, wild carrot and more. Discover a new way to find and prepare fresh ingredients growing right outside your door.\u003c\/span\u003e\u003c\/p\u003e","brand":"Lisa M. Rose","offers":[{"title":"Default Title","offer_id":42277638013103,"sku":"FSBOOKURB","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/2611\/8831\/products\/urban-foraging-323689.jpg?v=1675286214"},{"product_id":"the-farmsteady-guide-to-kombucha-book","title":"The FarmSteady Guide to Kombucha","description":"\u003cp\u003eThis debut book from \u003cstrong\u003eFarmSteady Press\u003c\/strong\u003e celebrates the art of brewing homemade kombucha. With dozens of easy to follow, beautifully photographed recipes, \u003cem\u003e\u003cstrong\u003eThe FarmSteady Guide to Kombucha\u003c\/strong\u003e\u003c\/em\u003e is the best book for brewers just starting off and seasoned kombucha drinkers alike to learn how to make kombucha.\u003c\/p\u003e\n\u003cp\u003eCraft batch after batch of totally delicious seasonally inspired kombucha ranging from the delicate and floral to the bold and tropical.\u003c\/p\u003e\n\u003cp\u003eFeaturing dozens of recipes for kombucha infused with aromatic herbs and spices, dried flowers and fresh fruit, \u003cstrong\u003e\u003cem\u003eThe FarmSteady Guide to Kombucha\u003c\/em\u003e\u003c\/strong\u003e makes brewing even the most inventive kombucha easy and approachable.\u003c\/p\u003e\n\u003cp\u003eWritten by Erica Shea \u0026amp; Stephen Valand, the founders of \u003cstrong\u003eFarmSteady\u003c\/strong\u003e and \u003cstrong\u003eBrooklyn Brew Shop\u003c\/strong\u003e and authors of \u003cstrong\u003e\u003cem\u003eBrooklyn Brew Shop's Beer Making Book\u003c\/em\u003e\u003c\/strong\u003e and \u003cem\u003e\u003cstrong\u003eMake Some Beer: Small Batch Recipes from Brooklyn to Bamberg\u003c\/strong\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch5\u003eAuthor Bio\u003c\/h5\u003e\n\u003cp\u003eErica Shea and Stephen Valand are the founders of \u003cstrong\u003eFarmSteady\u003c\/strong\u003e and \u003cstrong\u003eBrooklyn Brew Shop\u003c\/strong\u003e, whose award-winning kits have empowered countless makers to start brewing and fermenting.\u003cbr\u003e\u003cbr\u003eAuthors of \u003cstrong\u003e\u003cem\u003eBrooklyn Brew Shop’s Beer Making Book: 52 Recipes for Small Batches\u003c\/em\u003e\u003c\/strong\u003e and \u003cstrong\u003e\u003cem\u003eMake Some Beer: Small Batch Recipes from Brooklyn to Bamberg\u003c\/em\u003e\u003c\/strong\u003e, they have lectured at SXSW, The American Museum of Natural History, The Fancy Food Show, Stone Barns Center and fermentation events worldwide. \u003cbr\u003e\u003cbr\u003eThey were named to Forbes 30 Under 30, and have been featured, along with their kits, in the New York Times, Food \u0026amp; Wine, Time Out, Real Simple, Bon Appetit, Martha Stewart Living, The View and Good Morning America.\u003cbr\u003e\u003cbr\u003eSplitting their time between Brooklyn and the Catskills, they have far too many fermentation projects going at once. 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And even a few kombucha recipes that don't use tea at all.\u003c\/p\u003e\n\u003cp\u003eSeasonally-inspired, easy to make, and so much fun to drink and share with friends, we're confident that you'll absolutely love making these kombucha recipes for yourself.\u003c\/p\u003e\n\u003ch5\u003eFeatured Recipes\u003c\/h5\u003e\n\u003cp\u003eGreen Tea Kombucha • Blueberry Lavender Kombucha • Ginger Lemon Kombucha • Strawberry Basil Kombucha • Lemon Verbena Kombucha • Elderflower Kombucha • Pineapple Jalapeno Kombucha • Rose Kombucha • Watermelon Sea Salt Kombucha • Lemongrass Kombucha • Raspberry Lime Kombucha • Hopped Kombucha • Cucumber Lime Kombucha • Pineapple Turmeric Kombucha • Mango Hot Pepper Lime Kombucha • Rosemary Grapefruit Kombucha • Celery Kombucha • Pomegranate Mint Kombucha • Pink Guava Lemonade Kombucha • Blood Orange Sage Kombucha • Black Tea Kombucha Kombucha • Orange Creamsicle Kombucha • Earl Grey Kombucha • Blueberry Mint Kombucha • Coconut Kombucha • Cream Soda Kombucha • Beet Ginger Kombucha • Peach Cobbler Kombucha • Elderberry Kombucha • Chocolate Cherry Kombucha • Cranberry Lime Kombucha • Blackberry Lemon Sage Kombucha • Pear Thyme Kombucha • Smoked Maple Kombucha • Cherry Vanilla Kombucha • Apple Cinnamon Kombucha • Licorice Kombucha • Orange Cardamon Kombucha • Pumpkin Pie Kombucha • Chai Kombucha • Coffee Kombucha • Hibiscus Kombucha • Chamomile Kombucha • Blueberry Kombucha\u003c\/p\u003e","brand":"FarmSteady Press","offers":[{"title":"Default Title","offer_id":42486836134063,"sku":"ACBOOK-KOM","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/2611\/8831\/products\/the-farmsteady-guide-to-kombucha-980827.jpg?v=1682292439"},{"product_id":"six-seasons-of-pasta-joshua-mcfadden-book","title":"Six Seasons of Pasta","description":"\u003cp\u003eSix Seasons of Pasta by Joshua McFadden\u003c\/p\u003e\n\u003cp\u003eJoshua McFadden’s \u003cstrong\u003eSix Seasons of Pasta\u003c\/strong\u003e is a fresh, ingredient-driven take on everyone’s favorite pantry staple. In this cookbook, McFadden brings his signature seasonal approach to dried pasta, showing how a box of noodles can become the starting point for deeply flavorful, restaurant-worthy meals at home. The book includes more than 125 recipes organized by season, alongside essential classics, making it as useful for weeknight cooking as it is inspiring for weekend projects.  \u003c\/p\u003e\n\u003cp\u003eFrom bright, produce-forward pastas to richer, cozy dishes, Six Seasons of Pasta is the kind of book you’ll cook from all year long. A great pick for confident home cooks, pasta lovers, and anyone looking for new ways to make dinner feel a little more special.  \u003c\/p\u003e\n\u003cp\u003ePage Count: 384 pages\u003cbr\u003eFormat: Hardcover\u003c\/p\u003e","brand":"Joshua McFadden","offers":[{"title":"Default Title","offer_id":46755591520431,"sku":"FSBOOKPAS","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/2611\/8831\/files\/Six-Seasons-of-Pasta-Book.jpg?v=1775755493"}],"url":"https:\/\/farmsteady.com\/collections\/books\/makes_pasta.oembed","provider":"FarmSteady","version":"1.0","type":"link"}