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Books
These of some of our absolute favorite books for all things foraging, baking, composting, cooking and more.
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New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads
Original price $27.95 - Original price $27.95Original price$27.95$27.95 - $27.95Current price $27.95New World Sourdough by Bryan Ford New World Sourdough is your go-to guide to baking delicious, inventive sourdough breads at home.Learn how to make...
View full detailsOriginal price $27.95 - Original price $27.95Original price$27.95$27.95 - $27.95Current price $27.95 -
Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More
Original price $35.00 - Original price $35.00Original price$35.00$35.00 - $35.00Current price $35.00Sourdough by Sarah Owens101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body throug...
View full detailsOriginal price $35.00 - Original price $35.00Original price$35.00$35.00 - $35.00Current price $35.00Sold out -
The Sweet Side of Sourdough: 50 Irresistible Recipes for Pastries, Buns, Cakes, Cookies and More
Original price $21.99 - Original price $21.99Original price$21.99$21.99 - $21.99Current price $21.99Transform Your Idea of What Sourdough Baking Can BeYou’ve mastered a basic boule and perhaps ventured into a savory sourdough focaccia, but have yo...
View full detailsOriginal price $21.99 - Original price $21.99Original price$21.99$21.99 - $21.99Current price $21.99
