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Southeast Foraging by Chris Bennett From seashores and riverbanks to mountains, valleys, and overgrown fields, the beautiful Southeast is rich in w...

A handy stainless steel kitchen scale, ideal for weighing out ingredients for your perfect loaf of sourdough. Measures grams, kilograms, pounds, ou...

Pop. Fizz. Clink. Get the perfect bottles for your Sparkling Wine or Sparkling Rosé. Included in the Sparkling Wine Bottle Set:  5 Glass Sparklin...

New World Sourdough by Bryan Ford New World Sourdough is your go-to guide to baking delicious, inventive sourdough breads at home.Learn how to make...

Northeast Foraging by Leda Meredith The Northeast offers a veritable feast for foragers. The woods, meadows, seashore, and even city neighborhoods ...

Compost City: Practical Composting Know-How for Small-Space Living by Rebecca Louie These days, everyone’s talking about compost.  Along with backy...

Are poppy seed bagels your go-to breakfast order? Whip up a dozen delicious poppy seed bagels, all in one convenient package for the whole family t...

Sourdough by Sarah Owens101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body throug...

This chic compost bin is crafted with a bamboo handle and biodegradable materials, making it a wonderful addition to any kitchen. Equipped with two...

Sipping bubbly makes us happy. It’s how we know we’re celebrating. Whether it’s champagne, cava, prosecco, or something else entirely, popping a co...

Midwest Foraging by Lisa M. Rose From fields to woodlands, riverbeds, and lakesides—and even in our own neighborhoods—the beautiful Midwest is rich...

Every sip of Sparkling Rosé tastes like a celebration. Whether it's a special occasion, your usual Sunday brunch with friends, or a girls' night in...

Festivities call for good company, good food, and of course good bubbly. Ready for your next celebration? This set comes with 5 corks that fit into...

Pacific Northwest Foraging by Douglas Deur The Pacific Northwest offers a veritable feast for foragers. The forests, meadows, streambanks, and even...

Introducing your new favorite sandwich bread: sesame crusted focaccia. Focaccia checks all our bread boxes: crispy on the outside, soft and chewy o...

Southwest Foraging by John Slattery The Southwest is ripe with wild edibles, no matter the season. From deserts to grasslands, river canyons, to fo...

Chewy, cinnamon-swirled and studded with raisons, what not to love about cinnamon raisin bagels? Whip up a dozen a dozen perfect cinnamon raisin ba...

California Foraging by Judith Larner Lowry The Golden State is home to an abundance of delicious wild edible plants. From woodlands to wetlands, gr...

Transform Your Idea of What Sourdough Baking Can BeYou’ve mastered a basic boule and perhaps ventured into a savory sourdough focaccia, but have yo...

Purchasing this digital gift card creates a unique code. The gift card recipient can enter this code at checkout to subtract the gift card value f...

Urban Foraging by Lisa M. Rose Foraging and wildcrafting are all the rage right now, but if you think you need to live in dense woodlands or a lush...