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Southwest Foraging by John Slattery The Southwest is ripe with wild edibles, no matter the season. From deserts to grasslands, river canyons, to fo...

California Foraging by Judith Larner Lowry The Golden State is home to an abundance of delicious wild edible plants. From woodlands to wetlands, gr...

Chewy, cinnamon-swirled and studded with raisons, what not to love about cinnamon raisin bagels? Whip up a dozen a dozen perfect cinnamon raisin ba...

Urban Foraging by Lisa M. Rose Foraging and wildcrafting are all the rage right now, but if you think you need to live in dense woodlands or a lush...