Recipe: Smoked Kraut

Don’t be fooled by this kraut recipe. Sure, while the instructions and ingredient list are incredibly simple, the flavors are anything but. The smoked sea salt does a lot of work in this kraut: it adds an aromatic smokiness throughout, intensifies the savory flavors introduced by fermentation, and makes for a rich, earthy kraut without the extra ingredients.

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Recipe: Ramp Kraut

Fermenting ramps helps stretch their lifespan, so you can be sure that you make good use out of every single ramp you pick. And layering them in-between kraut means that you you are getting two ferments in one: crazy delicious lacto-fermented ramps, plus a whole bunch of ramp-flavored kraut.

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