Fermented Peach Hot Sauce is spicy with a delicate peachy sweetness. This homemade hot sauce recipe combines Fresno peppers with red onion and a handful of ripe (but not too ripe) peaches to make for a savory lacto-fermented spiciness that...
Our Fermented Citrus Hot Sauce is full of complex, bright citrusy flavors. Loaded with just about any citrus fruit of your choice (we love blood oranges), this hot sauce recipe is going to be one of your absolute homemade favorites....
One of our go-to takeout fixes is Thai, and we never forget to add on an order of papaya salad (known as som tum). This Thai green papaya salad, uses a combination of flavors like lime, chili, palm sugar, fish...
When it comes to hot sauce our mantra (usually) is the hotter the better. So to achieve maximum heat, we've made 100% habanero batches that we doled out with an eye-dropper and still brought all taste testers to tears.This Jalapeño...
Whenever we have a spare moment in the kitchen, you’ll find us experimenting with hot sauce. We love playing with new combinations of chili peppers, additions of fruit and spices, and fermentation times for deliciously spicy results. We’ve made vibrantly...
We’re working on our hot sauce rainbow. We’ve got a gorgeously green Jalapeño Hot Sauce and a viciously hot and orange Pineapple Habanero Hot Sauce, and now, we’re checking “yellow” off the list. We turned to lemon drop peppers (ají...
