Posts tagged Foraging
Recipe: Fiddlehead Tart

Fiddleheads are truly enchanting. The unfurled fronds of the fiddlehead fern are only available for a blink of an eye in early spring. In this Fiddlehead Tart recipe we nestle these foraged beauties atop a delicately complex and fluffy, eggy, cheesy puff pastry tart has become our new taste of spring.

Read More
Recipe: Ramp Kraut

Fermenting ramps helps stretch their lifespan, so you can be sure that you make good use out of every single ramp you pick. And layering them in-between kraut means that you you are getting two ferments in one: crazy delicious lacto-fermented ramps, plus a whole bunch of ramp-flavored kraut.

Read More