Foraging & Feasting: A Field Guide and Wild Food Cookbook

Foraging & Feasting: A Field Guide and Wild Food Cookbook

40.00

Foraging & Feasting: A Field Guide and Wild Food Cookbook by Dina Falconi

Turn a walk in the woods into a delicious meal with Dina Falconi’s definitive wild foods field guide and cookbook.

Filled with beautiful botanical illustrations, this book shows foragers how to identify, harvest and prepare delicious wild edibles from the natural world around them. With over 100 recipes, from wild green pesto, to stuffed wild grape leaves, herbed baked fish and herbal teas, it’s the perfect field guide for hungry hikers and curious cooks alike. It also makes a lovely coffee table book with its oversized hardcover and enchanting illustrations that’ll make any forager, from the uninitiated to the seasoned stomper, itch for a trip to the trails.

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