Description
A radiant array of green, pink, red, and yellow cold-weather greens to beautify your fall and winter salads. This mix of radicchios is a feast for the eyes and mouth, with a variety of textures and flavors to enjoy—sweet, bitter, crunchy, and succulent.
- Organic and non-GMO seeds
- Start indoors or plant directly in soil in full sun
- Sow in early spring or late summer for fall and winter harvests
- Matures in roughly 60-65 days
- For a continuous supply of fresh radicchio, plant every 3 weeks
- Grows best in cool or mild weather
- Frost tolerant
- Can be eaten raw in salads, but cooking yields a less bitter flavor