Tiny Treasures: Stocking Stuffers & Small Gifts

Crafted in small batches in New England, our Smooth Whole Grain Mustard brings a bold, refined flavor to your kitchen. Inspired by the classic Fren...

Dig into your next gardening project in style with these super-charming gardening gloves. Made in the USA and screen-printed by hand, these hard-wo...

Whether wildcrafting mushrooms, ramps or chicory, a well-made foraging knife equipped with a rosewood handle, folding blade and natural fiber brush...

A new twist on a timeless classic. BRIN's Strawberry Lemongrass Jam blends the ripe, juicy sweetness of fresh strawberries with the bright, citrusy...

A trip to the farmers market is not complete without an Apple Cider Doughnut or two. Crumbly, buttery, cinnamon-sugar-dusted, Apple Cider Doughnuts...

The National Audubon Society Field Guide to North American Mushrooms by Gary Lincoff is known as the most comprehensive field guide available to No...

These cartoonish curvy trombone-shaped fruits are as fun to look at as they are to eat. Also known as Zucchetta Rampicante (climbing zucchini), thi...

This debut book from FarmSteady Press celebrates the art of brewing homemade kombucha. With dozens of easy to follow, beautifully photographed reci...

This charming heirloom is the oldest American lettuce still in cultivation, and there’s a reason it has been winning people over for nearly 200 yea...

Urban Foraging by Lisa M. Rose Foraging and wildcrafting are all the rage right now, but if you think you need to live in dense woodlands or a lush...

A radiant array of green, pink, red, and yellow cold-weather greens to beautify your fall and winter salads. This mix of radicchios is a feast for ...

Fork-split and fresh from a hot griddle, making homemade English muffins is easier than you might expect. Soft, warm, and rich with delicious nooks...

Forget what you heard—not all radishes are round! The French Breakfast variety are oblong and finger-shaped with vibrant deep pink roots that look ...

Transform Your Idea of What Sourdough Baking Can BeYou’ve mastered a basic boule and perhaps ventured into a savory sourdough focaccia, but have yo...

Compost City: Practical Composting Know-How for Small-Space Living by Rebecca Louie These days, everyone’s talking about compost.  Along with backy...

An Anarchy of Chillies by Caz Hildebrand A reference book that introduces the nuances and versatility of 100 members the chili family in lively fou...

Ready for another batch of bagels? Make a dozen fresh everything bagels with this handy refill mix. It’s got all the ingredients you need to make a...

Sourdough by Sarah Owens101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body throug...

Southwest Foraging by John Slattery The Southwest is ripe with wild edibles, no matter the season. From deserts to grasslands, river canyons, to fo...

Southeast Foraging by Chris Bennett From seashores and riverbanks to mountains, valleys, and overgrown fields, the beautiful Southeast is rich in w...

Pacific Northwest Foraging by Douglas Deur The Pacific Northwest offers a veritable feast for foragers. The forests, meadows, streambanks, and even...

Northeast Foraging by Leda Meredith The Northeast offers a veritable feast for foragers. The woods, meadows, seashore, and even city neighborhoods ...

Midwest Foraging by Lisa M. Rose From fields to woodlands, riverbeds, and lakesides—and even in our own neighborhoods—the beautiful Midwest is rich...

California Foraging by Judith Larner Lowry The Golden State is home to an abundance of delicious wild edible plants. From woodlands to wetlands, gr...