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FarmSteady Wrapped | Your Year in DIY | 20% on Select Items | Code: WRAPPED
FarmSteady Wrapped | 20% on Select Items | Code: WRAPPED

Books

These of some of our absolute favorite books for all things foraging, baking, composting, cooking and more.
  • An Anarchy of Chillies

    Original price $30.00 - Original price $30.00
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    An Anarchy of Chillies by Caz Hildebrand A reference book that introduces the nuances and versatility of 100 members the chili family in lively fou...

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    Original price $30.00 - Original price $30.00
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  • Compost City

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    Compost City: Practical Composting Know-How for Small-Space Living by Rebecca Louie These days, everyone’s talking about compost.  Along with backy...

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  • New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads

    Original price $27.95 - Original price $27.95
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    New World Sourdough by Bryan Ford New World Sourdough is your go-to guide to baking delicious, inventive sourdough breads at home.Learn how to make...

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    Original price $27.95 - Original price $27.95
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  • Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More

    Original price $35.00 - Original price $35.00
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    Sourdough by Sarah Owens101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body throug...

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    Original price $35.00 - Original price $35.00
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  • Northeast Foraging Guide

    Original price $25.00 - Original price $25.00
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    Northeast Foraging by Leda Meredith The Northeast offers a veritable feast for foragers. The woods, meadows, seashore, and even city neighborhoods ...

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  • Southeast Foraging Guide

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    Southeast Foraging by Chris Bennett From seashores and riverbanks to mountains, valleys, and overgrown fields, the beautiful Southeast is rich in w...

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  • California Foraging Guide

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    California Foraging by Judith Larner Lowry The Golden State is home to an abundance of delicious wild edible plants. From woodlands to wetlands, gr...

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  • Pacific Northwest Foraging Guide

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    Pacific Northwest Foraging by Douglas Deur The Pacific Northwest offers a veritable feast for foragers. The forests, meadows, streambanks, and even...

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  • Midwest Foraging Guide

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    Midwest Foraging by Lisa M. Rose From fields to woodlands, riverbeds, and lakesides—and even in our own neighborhoods—the beautiful Midwest is rich...

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  • Southwest Foraging Guide

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    Southwest Foraging by John Slattery The Southwest is ripe with wild edibles, no matter the season. From deserts to grasslands, river canyons, to fo...

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  • National Audubon Society Field Guide to North American Mushrooms

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    The National Audubon Society Field Guide to North American Mushrooms by Gary Lincoff is known as the most comprehensive field guide available to No...

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  • The Sweet Side of Sourdough: 50 Irresistible Recipes for Pastries, Buns, Cakes, Cookies and More

    Original price $21.99 - Original price $21.99
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    Transform Your Idea of What Sourdough Baking Can BeYou’ve mastered a basic boule and perhaps ventured into a savory sourdough focaccia, but have yo...

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  • Urban Foraging

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    Urban Foraging by Lisa M. Rose Foraging and wildcrafting are all the rage right now, but if you think you need to live in dense woodlands or a lush...

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  • The FarmSteady Guide to Kombucha

    Original price $28.00 - Original price $28.00
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    This debut book from FarmSteady Press celebrates the art of brewing homemade kombucha. With dozens of easy to follow, beautifully photographed reci...

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