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Experience the joy of baking irresistibly delicious cinnamon rolls right at home. Our Cinnamon Roll Making Kit invites you to create soft, gooey pa...

Delicately puffed, dusted with sugar, and filled with your favorite jelly, homemade jelly doughnuts are easy to make and even easier to enjoy. The...

Recreate a flaky, grown-up version of a beloved childhood treat. Golden pastry shells are filled with a vibrant fruit jam of your choice, then bake...

Experience the charm of French pastry without leaving your home. Our Pain au Chocolat Making Kit invites you on a delightful baking adventure, intr...

Make some of the richest and creamiest cheeses you’ll ever taste. Capture the simplicity and delicacy of fresh Italian-style cheese by making it th...

Make fresh, golden pasta from scratch with our Semolina Pasta Making Kit. Crafted from all-natural semolina flour with nothing artificial, this kit...

Impress yourself (and your dinner guests) with perfectly delicate hand-rolled fresh pasta stuffed with homemade ricotta. This kit comes with the sp...

Pulled straight from a fiery hot oven, freshly made Margherita pizza is about as crowd-pleasing as it gets. With this kit, you can craft handmade m...

The easiest way to make lacto-fermented pickles at home. Your favorite kinds of pickles—from deli-style full sours and half sours, to classic dills...

The best hot sauces are fermented. Whether your favorite is mild, refreshing and green, or smoky, blazing hot and red, there’s no limit on all the ...

Lacto-fermenting vegetables (think classic dill pickles or sauerkraut) used to be all about food preservation and eating out-of-season produce, but...

Ready for another batch of Soft Pretzels? Make a dozen of these deliciously salty and savory treats at home with a fresh round of ingredients. Just...

A sugary sweet twist on a well-loved classic. Our Cinnamon Sugar Pretzel Mix contains all of the dry ingredients needed to roll, twist, and bake a ...

Focaccia checks all our bread boxes: crispy on the outside, soft and chewy on the inside, and it works perfectly for both sopping up sauce or slice...

A trip to the farmers market is not complete without an Apple Cider Doughnut or two. Crumbly, buttery, cinnamon-sugar-dusted, Apple Cider Doughnuts...

Everything you need to make a dozen everything bagels and homemade cultured cream cheese all in one convenient package for the whole family. Rope, ...

Bask in the glow of baking bright neon-swirled bagels at home, a technicolor party in every bite. Our Neon Bagel Making Kit invites you to create a...

A richly layered, moist and crumbly New York classic. Velvety cocoa filling is spread across soft dough, then rolled, sliced, and braided to reveal...

Our absolute favorite bar snack is a soft pretzel (ideally warm) with beer cheese on the side for dipping. It easily competes with any good cheese ...

Unearth the natural world’s bounty. Whether wildcrafting chanterelles, morels, ramps or chicory, the right tools are essential. Foraging is tremend...

Fork-split and fresh from a hot griddle, making homemade English muffins is easier than you might expect. Soft, warm, and rich with delicious nooks...

Easily make your own perfectly shaped and sized doughnuts at home (or donuts if you prefer). All you do is fill the 6 standard-sized doughnut cavit...

Six Seasons of Pasta by Joshua McFadden Joshua McFadden’s Six Seasons of Pasta is a fresh, ingredient-driven take on everyone’s favorite pantry sta...