Skip to content

Field Guide

RSS
Recipe: Fermented Kiwi Jalapeño Hot Sauce | FarmSteady
May 5, 2021

Recipe: Fermented Kiwi Jalapeño Hot Sauce

Kiwis are some of the most fun and lively tasting fruits we know. Their bright, tropical flavor and acidity make them the perfect addition to a batch of fermented hot sauce. Coupled with jalapeños, cilantro and scallions, kiwis produces a homemade fermented hot sauce whose color is a brilliant green with a vivid flavor to match.
Read now
  • Recipe: Fermented Peach Hot Sauce | FarmSteady
    June 24, 2022

    Recipe: Fermented Peach Hot Sauce

    Fermented Peach Hot Sauce is spicy with a delicate peachy sweetness. This homemade hot sauce recipe combines Fresno peppers with red onion and a handful of ripe (but not too ripe) peaches to make for a savory lacto-fermented spiciness that...

    Read now
  • Recipe: Preserved Chili Limes | FarmSteady
    June 23, 2022

    Recipe: Preserved Chili Limes

    Preserved chili limes are our newest pantry staple for a year round pop of citrus. With a little patience, salt and lacto-fermentation you can transform limes' sour pucker into mellow, fruity deliciousness you'll want to put on just about everything.
    Read now
  • Recipe: Pineapple Tepache | FarmSteady
    June 19, 2022

    Recipe: Pineapple Tepache

    Mexican Tepache is one of our favorite fermented drinks. It’s sweet, sour, a little fizzy, ferments super fast and doesn’t need a culture to start it. And because it uses the parts of the pineapple that you’d normally toss (the...

    Read now
  • Recipe: Fermented Dilly Green Beans | FarmSteady
    May 26, 2022

    Recipe: Fermented Dilly Green Beans

    Fermented Dilly Green Beans preserves the crisp snap of the green bean while heaps of fresh dill add a delicately, bright flavor that instantly shoots you to the height of summer garden party season (no matter what time of year).
    Read now
  • Recipe: Ramp Kraut | FarmSteady
    April 12, 2022

    Recipe: Ramp Kraut

    It’s no secret that we are hardcore crushing on ramps: They’re an adventure to find, native to our neck of the woods (literally), and they knock you out with their pungent garlic and onion flavors. But these wild leeks are...

    Read now
  • Recipe: Fiddlehead Tart | FarmSteady
    April 10, 2022

    Recipe: Fiddlehead Tart

    First off. What are fiddleheads? Fiddleheads are the furled fronds of certain young ferns, which are harvested (and often foraged) in early spring for use as a vegetable. They’re truly enchanting, and so remarkably different from just about anything you...

    Read now
  • Recipe: Ramp Kimchi | FarmSteady
    April 5, 2022

    Recipe: Ramp Kimchi

    Every year, in mid-April, it feels like the entire East Coast holds its collective breath in anticipation of ramp season. When ramps, or wild leeks, finally emerge from the ground, professional chefs and amateurs alike hit the trails en masse...

    Read now
  • Recipe: Fermented Citrus Hot Sauce | FarmSteady
    May 30, 2021

    Recipe: Fermented Citrus Hot Sauce

    Our Fermented Citrus Hot Sauce is full of complex, bright citrusy flavors. Loaded with just about any citrus fruit of your choice (we love blood oranges), this hot sauce recipe is going to be one of your absolute homemade favorites....

    Read now
  • Recipe: Fermented Mayonnaise | FarmSteady
    May 28, 2021

    Recipe: Fermented Mayonnaise

    Making fermented mayonnaise from scratch is super simple and comes together in an afternoon. All you need is a couple eggs, some high quality oil, lemon juice, whey, a little salt, and a whisk. The resulting mayonnaise is rich, complex, and so much better than what you find in stores.
    Read now
  • Recipe: Fermented Mustard | FarmSteady
    May 27, 2021

    Recipe: Fermented Mustard

    Homemade Fermented Mustard is spicy and packs a bite thanks to a mix of yellow and brown mustard seeds, hot sauce brine, and a few other key ingredients. Hot sauce brine adds acidity and jump starts lacto-fermentation. This homemade fermented mustard recipe is the ideal companion to other fermented condiments (like our fermented ketchup).
    Read now
  • Recipe: Fermented Ketchup | FarmSteady
    May 27, 2021

    Recipe: Fermented Ketchup

    What flavors are tied to your most vivid memories growing up? For us, one of the brightest, boldest, reddest common threads running through our childhood is ketchup.Growing up, we couldn’t eat our french fries or hot dogs without smothering them...

    Read now