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Recipe: Fermented Kiwi Jalapeño Hot Sauce | FarmSteady
May 5, 2021

Recipe: Fermented Kiwi Jalapeño Hot Sauce

Kiwis are some of the most fun and lively tasting fruits we know. Their bright, tropical flavor and acidity make them the perfect addition to a batch of fermented hot sauce. Coupled with jalapeños, cilantro and scallions, kiwis produces a homemade fermented hot sauce whose color is a brilliant green with a vivid flavor to match.
Read now
  • Recipe: Fermented Citrus Hot Sauce | FarmSteady
    May 30, 2021

    Recipe: Fermented Citrus Hot Sauce

    Our Fermented Citrus Hot Sauce is full of complex, bright citrusy flavors. Loaded with just about any citrus fruit of your choice (we love blood oranges), this hot sauce recipe is going to be one of your absolute homemade favorites....

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  • Recipe: Fermented Mayonnaise | FarmSteady
    May 28, 2021

    Recipe: Fermented Mayonnaise

    Making fermented mayonnaise from scratch is super simple and comes together in an afternoon. All you need is a couple eggs, some high quality oil, lemon juice, whey, a little salt, and a whisk. The resulting mayonnaise is rich, complex, and so much better than what you find in stores.
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  • Recipe: Fermented Mustard | FarmSteady
    May 27, 2021

    Recipe: Fermented Mustard

    Homemade Fermented Mustard is spicy and packs a bite thanks to a mix of yellow and brown mustard seeds, hot sauce brine, and a few other key ingredients. Hot sauce brine adds acidity and jump starts lacto-fermentation. This homemade fermented mustard recipe is the ideal companion to other fermented condiments (like our fermented ketchup).
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  • Recipe: Fermented Ketchup | FarmSteady
    May 27, 2021

    Recipe: Fermented Ketchup

    What flavors are tied to your most vivid memories growing up? For us, one of the brightest, boldest, reddest common threads running through our childhood is ketchup.Growing up, we couldn’t eat our french fries or hot dogs without smothering them...

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  • Recipe: Mango Chili Lime Kraut | FarmSteady
    May 18, 2021

    Recipe: Mango Chili Lime Kraut

    In the summer, tables pop up on corners across New York City serving fresh cut mangos dressed with salt, chili powder and lime. This combination of sweet, sour, salt and heat is one of our favorites and one we were super excited to work into a kraut recipe. 
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  • Recipe: Fermented Pickle Chips | FarmSteady
    May 16, 2021

    Recipe: Fermented Pickle Chips

    Pickle chips. Sandwich pickles. Pickle slices. Whatever you call them, we can all agree that having a big jar of super garlicky, dill-packed fermented pickles in the fridge is an absolute must. These are the homemade pickles that we are scooping out to stuff into sandwiches, burgers or to tide us over as we contemplate what’s on hand to make for dinner.
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  • Recipe: Lacto-Fermented Jalapeños | FarmSteady
    May 14, 2021

    Recipe: Lacto-Fermented Jalapeños

    Fermented jalapeños are a deliciously spicy ingredient we keep on hand to jazz up any meal. These piquant little peppers pack loads of flavor and are incredibly versatile. When jalapeños are lacto-fermented, they develop a tangy flavor that balances out the spice. Don’t get us wrong, these peppers are spicy, but leveled with a nice pickled tang.
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  • Recipe: Fermented Corn | FarmSteady
    May 11, 2021

    Recipe: Fermented Corn

    Fermented corn, or sour corn as some call it, is a very simple ferment and is definitely something to add to your must-try list. The juicy kernels are sour and pack an exciting burst of flavor, making it delicious enough to eat on its own or to use it as a relish. We love keeping a jar in the fridge and snacking on it with tortilla chips and even just eating it with a spoon. Seriously, it’s that good.
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  • Recipe: Preserved Meyer Lemons | FarmSteady
    May 7, 2021

    Recipe: Preserved Meyer Lemons

    The process behind making preserved lemons is really similar to making kraut or any other lacto-fermented vegetable: lemons + salt + time. That makes it easy for the enthusiastic fermentation-fan and delightfully tasty for everyone else.
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  • May 7, 2021

    Recipe: Preserved Chili Limes

    Preserved chili limes are our newest pantry staple for a year round pop of citrus. With a little patience, salt and lacto-fermentation you can transform limes' sour pucker into mellow, fruity deliciousness you'll want to put on just about everything.
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  • Recipe: Fermented Black Pepper Onions | FarmSteady
    May 6, 2021

    Recipe: Fermented Black Pepper Onions

    Black Pepper Onions are incredibly savory, with that distinctly sweet and tangy flavor that comes from lacto-fermentation. Plus, they have a deep peppery kick that just goes to show why black pepper is such an essential ingredient in so many things we love to cook.

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  • Recipe: Fermented Kiwi Jalapeño Hot Sauce | FarmSteady
    May 5, 2021

    Recipe: Fermented Kiwi Jalapeño Hot Sauce

    Kiwis are some of the most fun and lively tasting fruits we know. Their bright, tropical flavor and acidity make them the perfect addition to a batch of fermented hot sauce. Coupled with jalapeños, cilantro and scallions, kiwis produces a homemade fermented hot sauce whose color is a brilliant green with a vivid flavor to match.
    Read now