Bestsellers

Bake your own beautifully golden-brown sourdough bread from scratch, and discover why nothing else quite compares. Our Sourdough Bread Making Kit b...

Make some of the richest and creamiest cheeses you’ll ever taste. Capture the simplicity and delicacy of fresh Italian-style cheese by making it th...

The best hot sauces are fermented. Whether your favorite is mild, refreshing and green, or smoky, blazing hot and red, there’s no limit on all the ...

Create vibrantly-swirled rainbow bagels in your own kitchen. Delightfully playful with a perfectly crisp bagel crust, cut them open to reveal an am...

A trip to the farmers market is not complete without an Apple Cider Doughnut or two. Crumbly, buttery, cinnamon-sugar-dusted, Apple Cider Doughnuts...

The easiest way to make lacto-fermented pickles at home. Your favorite kinds of pickles—from deli-style full sours and half sours, to classic dills...

Our absolute favorite bar snack is a soft pretzel (ideally warm) with beer cheese on the side for dipping. It easily competes with any good cheese ...

Come together in making your own poppy, sesame, plain and everything bagels at home for a mixed dozen set of bagels fit for any occasion. Craft you...