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National Audubon Society Field Guide to North American Mushrooms
Original price $25.00 - Original price $25.00Original price$25.00$25.00 - $25.00Current price $25.00| /The National Audubon Society Field Guide to North American Mushrooms by Gary Lincoff is known as the most comprehensive field guide available to No...
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Northeast Foraging Guide
Original price $25.00 - Original price $25.00Original price$25.00$25.00 - $25.00Current price $25.00| /Northeast Foraging by Leda Meredith The Northeast offers a veritable feast for foragers. The woods, meadows, seashore, and even city neighborhoods ...
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An Anarchy of Chillies
Original price $30.00 - Original price $30.00Original price$30.00$30.00 - $30.00Current price $30.00| /An Anarchy of Chillies by Caz Hildebrand A reference book that introduces the nuances and versatility of 100 members the chili family in lively fou...
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Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More
Original price $35.00 - Original price $35.00Original price$35.00$35.00 - $35.00Current price $35.00| /Sourdough by Sarah Owens101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body throug...
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Southeast Foraging Guide
Original price $25.00 - Original price $25.00Original price$25.00$25.00 - $25.00Current price $25.00| /Southeast Foraging by Chris Bennett From seashores and riverbanks to mountains, valleys, and overgrown fields, the beautiful Southeast is rich in w...
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The FarmSteady Guide to Kombucha
Original price $28.00 - Original price $28.00Original price$28.00$28.00 - $28.00Current price $28.00| /This debut book from FarmSteady Press celebrates the art of brewing homemade kombucha. With dozens of easy to follow, beautifully photographed reci...
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New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads
Original price $27.95 - Original price $27.95Original price$27.95$27.95 - $27.95Current price $27.95| /New World Sourdough by Bryan Ford New World Sourdough is your go-to guide to baking delicious, inventive sourdough breads at home.Learn how to make...
View full detailsOriginal price $27.95 - Original price $27.95Original price$27.95$27.95 - $27.95Current price $27.95| /Sold out -
Compost City
Original price $16.00 - Original price $16.00Original price$16.00$16.00 - $16.00Current price $16.00| /Compost City: Practical Composting Know-How for Small-Space Living by Rebecca Louie These days, everyone’s talking about compost. Along with backy...
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Midwest Foraging Guide
Original price $25.00 - Original price $25.00Original price$25.00$25.00 - $25.00Current price $25.00| /Midwest Foraging by Lisa M. Rose From fields to woodlands, riverbeds, and lakesides—and even in our own neighborhoods—the beautiful Midwest is rich...
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The Sweet Side of Sourdough: 50 Irresistible Recipes for Pastries, Buns, Cakes, Cookies and More
Original price $21.99 - Original price $21.99Original price$21.99$21.99 - $21.99Current price $21.99| /Transform Your Idea of What Sourdough Baking Can BeYou’ve mastered a basic boule and perhaps ventured into a savory sourdough focaccia, but have yo...
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Pacific Northwest Foraging Guide
Original price $25.00 - Original price $25.00Original price$25.00$25.00 - $25.00Current price $25.00| /Pacific Northwest Foraging by Douglas Deur The Pacific Northwest offers a veritable feast for foragers. The forests, meadows, streambanks, and even...
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Urban Foraging
Original price $20.00 - Original price $20.00Original price$20.00$20.00 - $20.00Current price $20.00| /Urban Foraging by Lisa M. Rose Foraging and wildcrafting are all the rage right now, but if you think you need to live in dense woodlands or a lush...
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Southwest Foraging Guide
Original price $25.00 - Original price $25.00Original price$25.00$25.00 - $25.00Current price $25.00| /Southwest Foraging by John Slattery The Southwest is ripe with wild edibles, no matter the season. From deserts to grasslands, river canyons, to fo...
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California Foraging Guide
Original price $25.00 - Original price $25.00Original price$25.00$25.00 - $25.00Current price $25.00| /California Foraging by Judith Larner Lowry The Golden State is home to an abundance of delicious wild edible plants. From woodlands to wetlands, gr...
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