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Discover everything you can make with FarmSteady. From flaky pastries to fermented favorites, each kit turns a simple afternoon into something hands-on, memorable, and genuinely delicious. Browse the full lineup and find your next great project—perfect for gifting, sharing, or diving into yourself.

  • The FarmSteady Guide to Kombucha

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    This debut book from FarmSteady Press celebrates the art of brewing homemade kombucha. With dozens of easy to follow, beautifully photographed reci...

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    Original price $28.00
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  • Six Seasons of Pasta

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    Six Seasons of Pasta by Joshua McFadden Joshua McFadden’s Six Seasons of Pasta is a fresh, ingredient-driven take on everyone’s favorite pantry sta...

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  • New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads

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    New World Sourdough by Bryan Ford New World Sourdough is your go-to guide to baking delicious, inventive sourdough breads at home.Learn how to make...

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  • Urban Foraging

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    Urban Foraging by Lisa M. Rose Foraging and wildcrafting are all the rage right now, but if you think you need to live in dense woodlands or a lush...

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  • Southwest Foraging Guide

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    Southwest Foraging by John Slattery The Southwest is ripe with wild edibles, no matter the season. From deserts to grasslands, river canyons, to fo...

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  • Pacific Northwest Foraging Guide

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    Pacific Northwest Foraging by Douglas Deur The Pacific Northwest offers a veritable feast for foragers. The forests, meadows, streambanks, and even...

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  • Northeast Foraging Guide

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    Northeast Foraging by Leda Meredith The Northeast offers a veritable feast for foragers. The woods, meadows, seashore, and even city neighborhoods ...

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  • Midwest Foraging Guide

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    Midwest Foraging by Lisa M. Rose From fields to woodlands, riverbeds, and lakesides—and even in our own neighborhoods—the beautiful Midwest is rich...

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