Organic Radicchio Seed Mix

A radiant array of green, pink, red, and yellow cold-weather greens to beautify your fall and winter salads. This mix of radicchios is a feast for the eyes and mouth, with a variety of textures and flavors to enjoy—sweet, bitter, crunchy, and succulent.  

• Organic and non-GMO seeds  
• Start indoors or plant directly in soil in full sun 
• Sow in early spring or late summer for fall and winter harvests 
• Matures in roughly 60-65 days  
• For a continuous supply of fresh radicchio, plant every 3 weeks  
• Grows best in cool or mild weather 
• Frost tolerant  
• Can be eaten raw in salads, but cooking yields a less bitter flavor