Pain au Chocolat Making Kit

Experience the charm of French pastry without leaving your home. Our Pain au Chocolat Making Kit invites you on a delightful baking adventure, introducing you to the art of dough lamination—the key to crafting classically French and perfectly flaky pastries in your not-so-Parisian kitchen.

Rolled with Chocolate

A truly authentic Pain au Chocolat is loaded with rich dark chocolate. When making them for yourself, simply roll up the included chocolate batons in your handmade pastry dough for the most indulgent baked good ever to leave your oven.

Flaky Laminated Dough

Perfectly laminated dough is what makes Pain au Chocolate so special. The key to this most delicious of French pastries, lamination, creates a crust that's flaky, delicate, buttery and topped with a signature crispy shell for the perfect bite.

Your Essential Baking Kit

Our thoughtfully curated kit provides the baking ingredients, indulgent dark chocolate Batons, high-quality baking yeast, and a parchment forming envelope. With ingredients designed to stay fresh for 12-18 months, you can choose the perfect moment to embark on your baking journey.

Celebrate (And Share) Your Creations

Once done, you'll have 6 delectable chocolate croissants. Ideal for sharing, gifting, or enjoying solo. Crafted with care in New York, our kit is tailored for both beginner and seasoned bakers alike- for anyone who cherishes the process as much they love the smell of warm freshly baked French pastries.

Included in the Pain au Chocolat Making Kit:

• French Pastry Baking Mix
• 12 Dark Chocolate Batons
• Baking Yeast
• Parchment Forming Envelope

Needed but not included:  Butter, Egg, Milk or Cream

Storage & Care:

• All the ingredients in the kit are good for 12-18 months from shipment. Best by date is printed on the baking mix.

Pastry Ingredients: Wheat Flour, Granulated Sugar, Coarse Salt, Yeast
Chocolate Baton Ingredients: Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Vanilla Flavor

Nutrition Facts Servings: 12, Serv. size: 1/2 Pastry, Amount per serving: Calories 280, Total Fat 9g (11% DV), Sat. Fat 5g (25%DV), Cholest. 0mg (0% DV), Sodium 290 mg (12% DV), Total Carb. 51g (19% DV), Fiber 4g (14% DV), Total Sugars 21g, Protein 5g, Calcium (1% DV), Iron (17% DV), Potassium (4% DV)

Allergen Info: Contains: WHEAT
Made in a facility that processes peanuts, tree nuts, sesame, milk, eggs, soy, and sulphites.

Step-by-Step Instructions: 

• Pain au Chocolat Instructions