The little rolled croissants were just so cute when rising - and then tasted delicous. Recommended for ant baker/cooks that like learning new skills.
Pain au Chocolat Making Kit
Pain au Chocolat Making Kit
Regular price
$35.00
Regular price
Sale price
$35.00
Shipping calculated at checkout.
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Experience the charm of French pastry without leaving your home. Our Pain au Chocolat Making Kit invites you on a delightful baking adventure, introducing you to the art of dough lamination—the key to crafting classically French and perfectly flaky pastries in your not-so-Parisian kitchen.
Rolled with Chocolate
A truly authentic Pain au Chocolat is loaded with rich dark chocolate. When making them for yourself, simply roll up the included chocolate batons in your handmade pastry dough for the most indulgent baked good ever to leave your oven.
Flaky Laminated Dough
Perfectly laminated dough is what makes Pain au Chocolate so special. The key to this most delicious of French pastries, lamination, creates a crust that's flaky, delicate, buttery and topped with a signature crispy shell for the perfect bite.
Your Essential Baking Kit
Our thoughtfully curated kit provides the baking ingredients, indulgent dark chocolate Batons, high-quality baking yeast, and a parchment forming envelope. With ingredients designed to stay fresh for 12-18 months, you can choose the perfect moment to embark on your baking journey.
Celebrate (And Share) Your Creations
Once done, you'll have 6 delectable chocolate croissants. Ideal for sharing, gifting, or enjoying solo. Crafted with care in New York, our kit is tailored for both beginner and seasoned bakers alike- for anyone who cherishes the process as much they love the smell of warm freshly baked French pastries.
Shipping
Free shipping on orders over $65.
Instructions
View kit instructions
Returns
30-day returns on unopened kits
Details
Included in the Pain au Chocolat Making Kit:
-
French Pastry Baking Mix
- 12 Dark Chocolate Batons
-
Baking Yeast
- Parchment Forming Envelope
Needed but not included: Butter, Egg, Milk or Cream
Storage & Care:
- All the ingredients in the kit are good for 12-18 months from shipment. Best by date is printed on the baking mix.
Nutrition
Pastry Ingredients: Wheat Flour, Granulated Sugar, Coarse Salt, Yeast
Chocolate Baton Ingredients: Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Vanilla Flavor
Nutrition Facts Servings: 12, Serv. size: 1/2 Pastry, Amount per serving: Calories 280, Total Fat 9g (11% DV), Sat. Fat 5g (25%DV), Cholest. 0mg (0% DV), Sodium 290 mg (12% DV), Total Carb. 51g (19% DV), Fiber 4g (14% DV), Total Sugars 21g, Protein 5g, Calcium (1% DV), Iron (17% DV), Potassium (4% DV)
Allergen Info: Contains: WHEAT
Made in a facility that processes peanuts, tree nuts, sesame, milk, eggs, soy, and sulphites.
What you'll make
Reviews
4.7
21 reviews
Just gave it as a Christmas present, we'll be using it soon... we both like to cook/bake and it looks like it will be a lot of fun! Thank you!!!
Absolutely perfect! The Pain au Chocolat turned out flaky and delicious, just like a bakery. A fun project for a cozy weekend.
Perfect for a weekend project! The pastries turned out flaky and golden, just like they were from a French bakery.
I was so impressed with how the Pain au Chocolat turned out! The kit made it easy, and the result was delicious.
This kit was a wonderful gift! The pastries were easy to make, and the end result was chef-quality.
Really fun to make, though it takes a LONG time. Especially in lieu of how fast we ate them!
I gave this as a gift for my granddaughter and she loved it!
Ordered this kit as a gift to my sister, and she loved it!
Easy, fast and the results are delicious !
These were out of this world! Lots of prep involved but worth it! Definitely took 2 days to prepare!
Received as a Christmas gift last year. Directions were easy to follow. I like all the breaks in between the preparation processes - gives me time to start a load of laundry, read a chapter, etc. They turned out great! I’ve tried other recipes since but they make a dozen or more and, although I love them, I don’t think eating that many is healthy, yummy but not healthy. So, I stick with this recipe as it one makes 6 - (much better for not gaining excess pounds).
My wife and I are huge fans of the Great British Bake Off so lamenating dough was something we knew we wanted to tackle but never got around to it on our own.Gifting this to us both.
It is a Christmas gift. Not yet used.
it is a Christmas present
It was so cool!
😊
Great product!
All the butter melted out of the dough during baking.
I felt the dough was too dry. If I do this again I would add more liquid. I was not familiar with what the dough should look like.