Cinnamon Raisin Bagel & Cream Cheese Kit

Everything you need to make a dozen cinnamon raisin bagels and homemade cultured cream cheese all in one convenient package for the whole family. Rope, loop and boil your own bagels from scratch and followup with a schmear of homemade cream cheese to recreate an NYC classic in your very own kitchen.

Half cheese making kit and half baking kit—it’s all delicious. 

Kit Includes:

• Bagel Baking Mix
• Malt Powder
• Ground Cinnamon
  
• Raisins
• Baking Yeast
• Cheese Cloth
• Vegetable Rennet

Needed but not included: Milk, Cream, Egg

Storage & Care:

• All the ingredients in the kit are good for 12-18 months from shipment. Best by date is printed on the baking mix. 
• Cheesecloth is reusable. Hand wash with dish soap after use and air dry. 

Ingredients: Wheat Flour, Everything Spice Blend (Poppy, Onion, Sesame, Dried Onion, Garlic, Salt), Granulated Sugar, Malt, Coarse Salt, Yeast, Ground Cinnamon, Raisins, Vegetable Rennet 

Nutrition Facts Servings: 12, Serv. size: 1 Bagel (56g), Amount per serving: Calories 190, Total Fat 1g (2% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 15mg (0% DV), Sodium 164 mg (7% DV), Total Carb. 41g (14% DV), Fiber 3g (12% DV), Total Sugars 3g, Protein 6g, Calcium (4% DV), Iron (15% DV)

Allergen Info: Contains: WHEAT
Made in a facility that processes peanuts, tree nuts, sesame, milk, eggs, soy, and sulphites. 

Timeline: Cream cheese should be started the night before. 

Step-by-Step Instructions: 

• Cinnamon Raisin Bagel Instructions
  
• Cream Cheese Instructions