Soft Pretzel & Beer Cheese Kit

Our absolute favorite bar snack is a soft pretzel (ideally warm) with beer cheese on the side for dipping. It easily competes with any good cheese plate. Savory and salty, it’s certainly a guilty pleasure. So much so that we’d prefer eating it with friends in the comfort of our own home.

Kit Includes:

• Pretzel Baking Mix
• Malt Powder
• Pretzel Salt
• Baking Yeast
• Cheese Cloth
• Vegetable Rennet

Needed but not included: Butter, Baking Soda (For Pretzels), Milk, Cream, Yogurt (For Beer Cheese)

Storage & Care:

• All the ingredients in the kit are good for 12-18 months from shipment. Best by date is printed on the baking mix. 
• Cheesecloth is reusable. Hand wash with dish soap after use and air dry. 

Ingredients: Wheat Flour, Brown Sugar, Malt, Coarse Salt, Yeast, Vegetable Rennet 

Nutrition Facts Servings: 12, Serv. size: 1 Pretzel (56g), Amount per serving: Calories 170, Total Fat 1.5g (2% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 15mg (0% DV), Sodium 1987mg (83% DV), Total Carb. 39g (12% DV), Fiber 2g (4% DV), Total Sugars 3g, Protein 6g, Calcium (2% DV), Iron (10% DV)

Allergen Info: Contains: WHEAT
Made in a facility that processes peanuts, tree nuts, sesame, milk, eggs, soy, and sulphites. 

Timeline: Beer cheese should be started the night before. 

Step-by-Step Instructions: 

• Soft Pretzel Instructions
• Beer Cheese Instructions