Foraging Tools & Books

Southeast Foraging by Chris Bennett From seashores and riverbanks to mountains, valleys, and overgrown fields, the beautiful Southeast is rich in w...

The National Audubon Society Field Guide to North American Mushrooms by Gary Lincoff is known as the most comprehensive field guide available to No...

Compost City: Practical Composting Know-How for Small-Space Living by Rebecca Louie These days, everyone’s talking about compost.  Along with backy...

Northeast Foraging by Leda Meredith The Northeast offers a veritable feast for foragers. The woods, meadows, seashore, and even city neighborhoods ...

Midwest Foraging by Lisa M. Rose From fields to woodlands, riverbeds, and lakesides—and even in our own neighborhoods—the beautiful Midwest is rich...

Pacific Northwest Foraging by Douglas Deur The Pacific Northwest offers a veritable feast for foragers. The forests, meadows, streambanks, and even...

California Foraging by Judith Larner Lowry The Golden State is home to an abundance of delicious wild edible plants. From woodlands to wetlands, gr...

Southwest Foraging by John Slattery The Southwest is ripe with wild edibles, no matter the season. From deserts to grasslands, river canyons, to fo...