Products

We love goat cheese. It's tangy, delicious and a staple ingredient in so many of our favorite dishes. Even better? It's surprisingly simple to make...

Our Hard Cider Kit has everything you need (other than some fresh cider) for 3 batches of tart, dry and bubbly hard cider. Details Included in the...

A must-have for all of the delicious hot sauces you create with our Fermented Hot Sauce Kit. Set includes 12 5oz glass hot sauce bottles and black ...

Make some of the richest and creamiest cheeses you’ll ever taste. Capture the simplicity and delicacy of fresh Italian-style cheese by making it th...

Delicately puffed, dusted with sugar, and filled with your favorite jelly, homemade jelly doughnuts are easy to make and even easier to enjoy. The...

Everything you need to brew your own homemade Green Tea Kombucha in one kit. Making kombucha couldn’t be easier. All you need to do is brew a batch...

Need a new SCOBY? We’ve got you covered. A Kombucha SCOBY is the living culture that turns sugary tea into probiotic-rich, delicious kombucha and c...

Discover the joys of fermenting your own food with a batch of kraut. It's easy to make and packed with nourishing probiotics. Along with the includ...

The easiest way to make lacto-fermented pickles at home. Your favorite kinds of pickles—from deli-style full sours and half sours, to classic dills...

As whimsical as they are delicious, Lemon Lavender Doughnuts are citrusy, floral, and delectably sweet. Topped with a lemon glaze and dried lavende...

Pulled straight from a fiery hot oven, freshly made Margherita pizza is about as crowd-pleasing as it gets. With this kit, you can craft handmade m...

Crumbled, cubed, stretched, or melted, Mexican cheeses combine the creamy freshness of whole milk with a complex, tangy bite. Perfect for snacking ...

Midwest Foraging by Lisa M. Rose From fields to woodlands, riverbeds, and lakesides—and even in our own neighborhoods—the beautiful Midwest is rich...

Come together in making your own poppy, sesame, plain and everything bagels at home for a mixed dozen set of bagels fit for any occasion. Craft you...

These tiny heirloom fruits look like miniature (dare we say, mouse-sized?) watermelons on the outside and cucumbers on the inside, possibly the mos...

The National Audubon Society Field Guide to North American Mushrooms by Gary Lincoff is known as the most comprehensive field guide available to No...

New World Sourdough by Bryan Ford New World Sourdough is your go-to guide to baking delicious, inventive sourdough breads at home.Learn how to make...

Northeast Foraging by Leda Meredith The Northeast offers a veritable feast for foragers. The woods, meadows, seashore, and even city neighborhoods ...

Known for their unique and striking candy-stripe interior (think vibrant peppermint candies) these farmers market favorites have a sweet, mild flav...

A radiant array of green, pink, red, and yellow cold-weather greens to beautify your fall and winter salads. This mix of radicchios is a feast for ...

This charming heirloom is the oldest American lettuce still in cultivation, and there’s a reason it has been winning people over for nearly 200 yea...

Pacific Northwest Foraging by Douglas Deur The Pacific Northwest offers a veritable feast for foragers. The forests, meadows, streambanks, and even...

Experience the charm of French pastry without leaving your home. Our Pain au Chocolat Making Kit invites you on a delightful baking adventure, intr...

Are poppy seed bagels your go-to breakfast order? Whip up a dozen delicious poppy seed bagels, all in one convenient package for the whole family t...