Rainbow Bagel Kit
With the new FarmSteady Rainbow Bagel Making Kit, you can now create vibrantly-swirled rainbow bagels in your own kitchen. Delightfully playful with a perfectly crisp bagel crust, cut them open to reveal an amazing burst of color for homemade bagels that are almost too beautiful to eat.
No need to brave the line at the bagel shop, everything you need to rope, loop and bake your own rainbow bagels is inside the kit. These influencer-level bagels (yeah… that’s a thing) are easy to make and an absolute joy to share with friends and family (plus your Instagram feed). Fashion your own dazzling rainbow palette with the included liquid gel food colors to craft your perfect bagel creations.
Building on the accessibility of the popular FarmSteady Everything Bagel Making Kit, these rainbow bagels are easy to master and bagel-shop quality. Making your own bagels is just so much fun, and making rainbow bagels is totally next level—especially when enlisting helpers to join in on the activities. Your first batch of homemade rainbow bagels will leave you amazed by what can be achieved in your own home.
Get started making homemade rainbow bagels! It'll be easy. And fun.
Included in the Rainbow Bagel Making Kit:
Red, Yellow & Blue Liquid Gel Food Coloring
Storage & Care:
- All the ingredients in the kit's good for 12-18 months.
Ingredients: Bagel Ingredients: Wheat Flour, Granulated Sugar, Coarse Salt, Yeast. Food Coloring Ingredients: Water, High Fructose Corn Syrup, Glycerine, Modified Food Starch, FD&C Yellow 5 (E102), FD&C Blue 1 (E133), FD&C Red 40 (E129), Citric Acid, Sodium Benzoate & Potassium Sorbate (Preservatives), Carrageenan Gum, Xanthan Gum
Nutrition Facts Servings: 12, Serv. size: 1 Bagel (56g), Amount per serving: Calories 169, Total Fat 0.4g (1% DV), Sat. Fat 0.1g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 164 mg (7% DV), Total Carb. 35.8g (13% DV), Fiber 1.2g (4% DV), Total Sugars 2.2g, Protein 4.6g, Calcium (1% DV), Iron (11% DV)
Allergen Info: Contains: WHEAT
Made in a facility that processes peanuts, tree nuts, sesame, milk, eggs, soy, and sulphites.
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