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Pulled straight from a fiery hot oven, freshly made Margherita pizza is about as crowd-pleasing as it gets. With this kit, you can craft handmade m...

Fork-split and fresh from a hot griddle, making homemade English muffins is easier than you might expect. Soft, warm, and rich with delicious nooks...

Unearth the natural world’s bounty. Whether wildcrafting chanterelles, morels, ramps or chicory, the right tools are essential. Foraging is tremend...

Whether wildcrafting mushrooms, ramps or chicory, a well-made foraging knife equipped with a rosewood handle, folding blade and natural fiber brush...

Bask in the glow of baking bright neon-swirled bagels at home, a technicolor party in every bite. Our Neon Bagel Making Kit invites you to create a...

This debut book from FarmSteady Press celebrates the art of brewing homemade kombucha. With dozens of easy to follow, beautifully photographed reci...

An Anarchy of Chillies by Caz Hildebrand A reference book that introduces the nuances and versatility of 100 members the chili family in lively fou...

A handy stainless steel kitchen scale, ideal for weighing out ingredients for your perfect loaf of sourdough. Measures grams, kilograms, pounds, ou...

Northeast Foraging by Leda Meredith The Northeast offers a veritable feast for foragers. The woods, meadows, seashore, and even city neighborhoods ...

Sourdough by Sarah Owens101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body throug...

Southeast Foraging by Chris Bennett From seashores and riverbanks to mountains, valleys, and overgrown fields, the beautiful Southeast is rich in w...

Midwest Foraging by Lisa M. Rose From fields to woodlands, riverbeds, and lakesides—and even in our own neighborhoods—the beautiful Midwest is rich...

New World Sourdough by Bryan Ford New World Sourdough is your go-to guide to baking delicious, inventive sourdough breads at home.Learn how to make...

Urban Foraging by Lisa M. Rose Foraging and wildcrafting are all the rage right now, but if you think you need to live in dense woodlands or a lush...

Pacific Northwest Foraging by Douglas Deur The Pacific Northwest offers a veritable feast for foragers. The forests, meadows, streambanks, and even...

Southwest Foraging by John Slattery The Southwest is ripe with wild edibles, no matter the season. From deserts to grasslands, river canyons, to fo...

California Foraging by Judith Larner Lowry The Golden State is home to an abundance of delicious wild edible plants. From woodlands to wetlands, gr...

Our chambered airlock is an easy-to-use accessory designed to work perfectly with our Fermentation Kits for vegetables, pickles, and hot sauce. It ...