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Pulled straight from a fiery hot oven, freshly made Margherita pizza is about as crowd-pleasing as it gets. With this kit, you can craft handmade m...

Crumbled, cubed, stretched, or melted, Mexican cheeses combine the creamy freshness of whole milk with a complex, tangy bite. Perfect for snacking ...

Whether wildcrafting mushrooms, ramps or chicory, a well-made foraging knife equipped with a rosewood handle, folding blade and natural fiber brush...

Meet your new favorite mashup. Ballpark-perfect soft pretzels are generously topped with everything spice for the most craveable soft pretzels yet....

Our Hard Cider Kit has everything you need (other than some fresh cider) for 3 batches of tart, dry and bubbly hard cider. Details Included in the...

Love sesame bagels? Us too. And now you can make a dozen delicious sesame seed bagels, all in one convenient package for the whole family to enjoy....

Dig into your next gardening project in style with these super-charming gardening gloves. Made in the USA and screen-printed by hand, these hard-wo...

A handy stainless steel kitchen scale, ideal for weighing out ingredients for your perfect loaf of sourdough. Measures grams, kilograms, pounds, ou...

Northeast Foraging by Leda Meredith The Northeast offers a veritable feast for foragers. The woods, meadows, seashore, and even city neighborhoods ...

This chic compost bin is crafted with a bamboo handle and biodegradable materials, making it a wonderful addition to any kitchen. Equipped with two...

An Anarchy of Chillies by Caz Hildebrand A reference book that introduces the nuances and versatility of 100 members the chili family in lively fou...

Sourdough by Sarah Owens101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body throug...

Southeast Foraging by Chris Bennett From seashores and riverbanks to mountains, valleys, and overgrown fields, the beautiful Southeast is rich in w...

This debut book from FarmSteady Press celebrates the art of brewing homemade kombucha. With dozens of easy to follow, beautifully photographed reci...

New World Sourdough by Bryan Ford New World Sourdough is your go-to guide to baking delicious, inventive sourdough breads at home.Learn how to make...

Are poppy seed bagels your go-to breakfast order? Whip up a dozen delicious poppy seed bagels, all in one convenient package for the whole family t...

Compost City: Practical Composting Know-How for Small-Space Living by Rebecca Louie These days, everyone’s talking about compost.  Along with backy...

Midwest Foraging by Lisa M. Rose From fields to woodlands, riverbeds, and lakesides—and even in our own neighborhoods—the beautiful Midwest is rich...

Introducing your new favorite sandwich bread: sesame crusted focaccia. Focaccia checks all our bread boxes: crispy on the outside, soft and chewy o...

Transform Your Idea of What Sourdough Baking Can BeYou’ve mastered a basic boule and perhaps ventured into a savory sourdough focaccia, but have yo...

Pacific Northwest Foraging by Douglas Deur The Pacific Northwest offers a veritable feast for foragers. The forests, meadows, streambanks, and even...

Urban Foraging by Lisa M. Rose Foraging and wildcrafting are all the rage right now, but if you think you need to live in dense woodlands or a lush...

Bask in the glow of baking bright neon-swirled bagels at home, a technicolor party in every bite. Our Neon Bagel Making Kit invites you to create a...

Southwest Foraging by John Slattery The Southwest is ripe with wild edibles, no matter the season. From deserts to grasslands, river canyons, to fo...