How to Make Apple Cider Doughnuts

Directions

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   Prep

   Preheat oven to 425˚F. Spray doughnut pan with baking spray.
   Don’t have a doughnut pan? You can use a muffin tin with a small ball of tin foil in the center to create a doughnut hole.
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   Make Batter

   In a mixing bowl, combine apple cider, olive oil and eggs. Add in the baking mix and stir until well blended.
   
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   Fill Doughnut Pan

   Using a spoon or piping bag, add batter to doughnut pan filling just shy of the top. If you are using a muffin tin, fill just under 1”.
   
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   Bake

   Bake for 15 minutes. Remove from pan and let cool.
   
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   Add Toppings

   Place the cinnamon sugar mixture in a small bowl. Dip each side of the doughnut in melted butter, then dip each side in the cinnamon sugar mixture to coat. Repeat for all doughnuts.