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How to Make Apple Cider Doughnuts

Instructions For Use With:
Homemade Apple Cider Doughnuts


Additional Equipment

  • Mixing Bowl

  • Doughnut Pan (or Muffin Tin)

Included Ingredients

  • Doughnut Baking Mix

  • Cinnamon Sugar Blend

Additional Ingredients

  • 1 Cup Apple Cider

  • 1/2 Cup Olive Oil

  • 2 Eggs

  • 3 Tablespoons Melted Butter

Let's Get Started
Step-by-Step Instructions


Preheat oven to 425˚F. Spray doughnut pan with baking spray.
Don’t have a doughnut pan? You can use a muffin tin with a small ball of tin foil in the center to create a doughnut hole.


In a mixing bowl, combine apple cider, olive oil and eggs. Add in the baking mix and stir until well blended.


Using a spoon or piping bag, add batter to doughnut pan filling just shy of the top. If you are using a muffin tin, fill just under 1”.


Bake for 15 minutes. Remove from pan and let cool.


Place the cinnamon sugar mixture in a small bowl. Dip each side of the doughnut in melted butter, then dip each side in the cinnamon sugar mixture to coat. Repeat for all doughnuts.

Eat. Share with the world, and try something new.

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