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How to Make Classic Glazed Doughnuts

Instructions For Use With:
Homemade chocolate glazed doughnuts

Lucky you! You’re about to make Chocolate Glazed Doughnuts with a FarmSteady Chocolate Glazed Doughnut Baking Mix, and you’re definitely in for a treat.

The following recipe will guide you through each step of the process: Give everything a thorough read before getting started, then have some fun!

And please share your progress and your beautiful doughnuts with us on Facebook and Instagram at @FarmSteady. Enjoy!


WHAT YOU NEED


Recipe Yield

  • 1 Dozen Doughnuts

Additional Equipment

  • Mixing Bowl

  • Doughnut Pan (or Muffin Tin)

Included Ingredients

  • Doughnut Baking Mix

  • Vanilla Glazing Mix

Additional Ingredients

  • 1/2 Cup Milk

  • 2 Eggs

  • 2 Tablespoons Melted Butter


Let's Get Started
Step-by-Step Instructions


1.
Prep

Gather all of your ingredients and preheat oven to 425˚F. Spray doughnut pan with baking spray.
Don’t have a doughnut pan? You can use a muffin tin with a small ball of tin foil in the center to create a doughnut hole.

2.
Make Batter

Cracking open eggs
Beating Eggs
Mixing batter

In a mixing bowl, combine 1/2 cup milk, 2 tbs melted butter, and 2 eggs. Slowly add in the baking mix and stir until well combined.

3.
Fill Doughnut Pan

Chocolate doughnut batter with doughnut pan
Filling doughnut pan with batter
Filled doughnut pan

Using a spoon or piping bag, add batter to doughnut pan filling just shy of the top. If you are using a muffin tin, fill just under 1”.

4.
Bake

Homemade chocolate glazed doughnuts in doughnut pan

Bake for 15 minutes. Remove from pan and let cool. While the doughnuts bake, you can begin prepping the glaze.

5.
Glaze

Working in batches, combine 1/2 cup of glaze with 1 tablespoon water or milk and whisk until smooth. Repeat as needed.

Dip the top of each doughnut in glaze, let glaze set and enjoy!


Eat. Share with the world, and try something new.

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