Kit instructions

How to Make Chocolate Glazed Doughnuts

Makes
1 Dozen Doughnuts
Lucky you! You’re about to make Chocolate Glazed Doughnuts with a FarmSteady Chocolate Glazed Doughnut Baking Mix , and you’re definitely in for a treat. The following recipe will guide you through each step of the process: Give everything a thorough read before getting started, then have some fun! And please share your progress and your beautiful doughnuts with us on Facebook and Instagram at @FarmSteady . Enjoy!
How to Make Chocolate Glazed Doughnuts
Makes
1 Dozen Doughnuts

Directions

  1. Prep
    Gather all of your ingredients and preheat oven to 425˚F. Spray doughnut pan with baking spray.
    Don’t have a doughnut pan? You can use a muffin tin with a small ball of tin foil in the center to create a doughnut hole.
  2. Make Batter
    In a mixing bowl, combine 1/2 cup milk, 2 tbs melted butter, and 2 eggs. Slowly add in the baking mix and stir until well combined.
    Cracking open eggsBeating EggsMixing batter
  3. Fill Doughnut Pan
    Using a spoon or piping bag, add batter to doughnut pan filling just shy of the top. If you are using a muffin tin, fill just under 1”.
    Chocolate doughnut batter with doughnut panFilling doughnut pan with batterFilled doughnut pan
  4. Bake
    Bake for 15 minutes. Remove from pan and let cool. While the doughnuts bake, you can begin prepping the glaze.
    Homemade chocolate glazed doughnuts in doughnut pan
  5. Glaze
    Working in batches, combine 1/2 cup of glaze with 1 tablespoon water or milk and whisk until smooth. Repeat as needed.

    Dip the top of each doughnut in glaze, let glaze set and enjoy!