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How to Make Classic Glazed Doughnuts

Instructions For Use With:

Get excited, because you’re about to make the most delicious Classic Glazed Doughnuts you’ve ever tasted with a FarmSteady Classic Glazed Doughnut Baking Mix. Warm and covered in a sweet glaze, nothing beats one of these doughnuts fresh out of the oven with a cup of coffee.

The following recipe will guide you through each step of the process: Give everything a thorough read before getting started, then have some fun!

And please share your progress and your beautiful doughnuts with us on Facebook and Instagram at @FarmSteady. Enjoy!


Recipe Yield

  • 1 Dozen Doughnuts

Additional Equipment

  • Mixing Bowl

  • Doughnut Pan (or Muffin Tin)

Included Ingredients

  • Doughnut Baking Mix

  • Vanilla Glazing Mix

Additional Ingredients

  • 1/2 Cup Milk

  • 2 Eggs

  • 2 Tablespoons Melted Butter

Let's Get Started
Step-by-Step Instructions


Preheat oven to 375˚F. Spray doughnut pan with baking spray.
Don’t have a doughnut pan? You can use a muffin tin with a small ball of tin foil in the center to create a doughnut hole.

Make Batter

In a mixing bowl, combine 1/2 cup milk, 2 tablespoons melted butter, and 2 eggs. Add in the baking mix and stir until well blended.

Fill Doughnut Pan

Using a spoon or piping bag, add batter to doughnut pan filling just shy of the top. If you are using a muffin tin, fill just under 1”.


Bake for 15 minutes. Remove from pan and let cool.


Working in batches, sift 1/2 cup of glaze mixture into a bowl and begin mixing with water or milk, 1 tablespoon at a time until you reach desired texture. Glaze should be runny, but set up nicely when a room temperature doughnut is dipped into it.

Dip the top of each doughnut in glaze, let set and repeat 2-3 times for a classic flaky glaze, and enjoy!

Eat. Share with the world, and try something new.

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