How to Make Fermented Vegetables

Directions

1. Mark step done
   Dissolve salt in 1 quart of warm water, let cool to room temperature. Set brine aside.
2. Mark step done
   Cut scrubbed vegetables into a uniform size that will fit easily in your fermenter. Pack fermentation jar with vegetables and any spices you are using.
3. Mark step done
   Add fermentation weight and pour in brine to cover, vegetables should be fully submerged.
4. Mark step done
   Top with lid and airlock (Need help? Check out our Guide to Using an Airlock). Let ferment at room temperature for 5-7 days.