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For Pride, we’re donating $5 from every Neon & Rainbow Bagel Kit sale to GLSEN, supporting LGBTQ issues in K-12 education.
For Pride, $5 from each Neon & Rainbow Bagel Kit sale goes to GLSEN to support LGBTQ education.

How to Make Gingerbread Doughnuts

Instructions For Use With:
How to Make Gingerbread Doughnuts


Recipe Yield

  • 1 Dozen Doughnuts

Additional Equipment

Included Ingredients

  • Doughnut Baking Mix

  • Sugar Topping Packet

  • Candied Ginger

Additional Ingredients

  • 1 Cup Ginger Beer (Or Gingerale)

  • 1/2 Cup Olive Oil

  • 2 Eggs

  • 3 Tablespoons Melted Butter

Let's Get Started
Step-by-Step Instructions


Preheat oven to 425˚F. Spray doughnut pan with baking spray.
Don’t have a doughnut pan? You can use a muffin tin with a small ball of tin foil in the center to create a doughnut hole.

Make Batter

In a mixing bowl, combine ginger beer, olive oil and eggs. Add in the baking mix and stir until well blended.

Combine wet ingredients in mixing bowl
Mix batter in mixing bowl
Mixing bowl with doughnut pan

Add Ginger

Dice candied ginger into 1/4" chunks. Place diced ginger into the greased doughnut pan.

Fill Doughnut Pan

Using a spoon or piping bag, add batter to doughnut pan, covering the diced ginger and filling just shy of the top.

If you are using a muffin tin, fill just under 1”.

Adding diced ginger to doughnut pan
Doughnut pan filled with candied ginger
Adding batter to doughnut pan


Bake for 15 minutes. Remove from pan and let doughnuts cool.

Top with Sugar

Melt 3 tablespoons of butter.

Place the sugar topping in a small bowl or saucer. Dip one side of the cooled doughnut in melted butter. Then dip the same side of the doughnut into the sugar topping. The doughnut should now have a crisp sugar-coated top. Repeat for all doughnuts then enjoy!

Dipping gingerbread doughnuts in sugar
Finished gingerbread doughnuts

Eat. Share with the world, and try something new.

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