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Few things taste quite as delightfully scrumptious as warm, freshly baked Gingerbread Doughnuts. Baked with real ground nutmeg, aromatic cinnamon, ...

Unearth the natural world’s bounty. Whether wildcrafting chanterelles, morels, ramps or chicory, the right tools are essential. Foraging is tremend...

Whether wildcrafting mushrooms, ramps or chicory, a well-made foraging knife equipped with a rosewood handle, folding blade and natural fiber brush...

Recreate a flaky, grown-up version of a beloved childhood treat. Golden pastry shells are filled with a vibrant fruit jam of your choice, then bake...

A richly layered, moist and crumbly New York classic. Velvety cocoa filling is spread across soft dough, then rolled, sliced, and braided to reveal...

Bask in the glow of baking bright neon-swirled bagels at home, a technicolor party in every bite. Our Neon Bagel Making Kit invites you to create a...

Dig into your next gardening project in style with these super-charming gardening gloves. Made in the USA and screen-printed by hand, these hard-wo...

Our Hard Cider Kit has everything you need (other than some fresh cider) for 3 batches of tart, dry and bubbly hard cider. Details Included in the...

This debut book from FarmSteady Press celebrates the art of brewing homemade kombucha. With dozens of easy to follow, beautifully photographed reci...

This chic compost bin is crafted with a bamboo handle and biodegradable materials, making it a wonderful addition to any kitchen. Equipped with two...

An Anarchy of Chillies by Caz Hildebrand A reference book that introduces the nuances and versatility of 100 members the chili family in lively fou...

A handy stainless steel kitchen scale, ideal for weighing out ingredients for your perfect loaf of sourdough. Measures grams, kilograms, pounds, ou...

Northeast Foraging by Leda Meredith The Northeast offers a veritable feast for foragers. The woods, meadows, seashore, and even city neighborhoods ...

Sourdough by Sarah Owens101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body throug...

Southeast Foraging by Chris Bennett From seashores and riverbanks to mountains, valleys, and overgrown fields, the beautiful Southeast is rich in w...

Make fresh, golden pasta from scratch with our Semolina Pasta Making Kit. Crafted from all-natural semolina flour with nothing artificial, this kit...

Transform Your Idea of What Sourdough Baking Can BeYou’ve mastered a basic boule and perhaps ventured into a savory sourdough focaccia, but have yo...

New World Sourdough by Bryan Ford New World Sourdough is your go-to guide to baking delicious, inventive sourdough breads at home.Learn how to make...

Midwest Foraging by Lisa M. Rose From fields to woodlands, riverbeds, and lakesides—and even in our own neighborhoods—the beautiful Midwest is rich...

Compost City: Practical Composting Know-How for Small-Space Living by Rebecca Louie These days, everyone’s talking about compost.  Along with backy...

Urban Foraging by Lisa M. Rose Foraging and wildcrafting are all the rage right now, but if you think you need to live in dense woodlands or a lush...

Pacific Northwest Foraging by Douglas Deur The Pacific Northwest offers a veritable feast for foragers. The forests, meadows, streambanks, and even...

A new twist on a timeless classic. BRIN's Strawberry Lemongrass Jam blends the ripe, juicy sweetness of fresh strawberries with the bright, citrusy...

Southwest Foraging by John Slattery The Southwest is ripe with wild edibles, no matter the season. From deserts to grasslands, river canyons, to fo...