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Everything you need to make a dozen everything bagels and homemade cultured cream cheese all in one convenient package for the whole family. Rope, ...

Our absolute favorite bar snack is a soft pretzel (ideally warm) with beer cheese on the side for dipping. It easily competes with any good cheese ...

Make some of the richest and creamiest cheeses you’ll ever taste. Capture the simplicity and delicacy of fresh Italian-style cheese by making it th...

The best hot sauces are fermented. Whether your favorite is mild, refreshing and green, or smoky, blazing hot and red, there’s no limit on all the ...

The easiest way to make lacto-fermented pickles at home. Your favorite kinds of pickles—from deli-style full sours and half sours, to classic dills...

Create vibrantly-swirled rainbow bagels in your own kitchen. Delightfully playful with a perfectly crisp bagel crust, cut them open to reveal an am...

Discover the joys of fermenting your own food with a batch of kraut. It's easy to make and packed with nourishing probiotics. Along with the includ...

Easily make your own perfectly shaped and sized doughnuts at home (or donuts if you prefer). All you do is fill the 6 standard-sized doughnut cavit...

Ready for another batch of bagels? Make a dozen fresh everything bagels with this handy refill mix. It’s got all the ingredients you need to make a...

Bake your own beautifully golden-brown sourdough bread from scratch, and discover why nothing else quite compares. Our Sourdough Bread Making Kit b...

A trip to the farmers market is not complete without an Apple Cider Doughnut or two. Crumbly, buttery, cinnamon-sugar-dusted, Apple Cider Doughnuts...

Lacto-fermenting vegetables (think classic dill pickles or sauerkraut) used to be all about food preservation and eating out-of-season produce, but...

Ready for another batch of Soft Pretzels? Make a dozen of these deliciously salty and savory treats at home with a fresh round of ingredients. Just...

Everything you need to make a dozen cinnamon raisin bagels and homemade cultured cream cheese all in one convenient package for the whole family. R...

Everything you need to brew your own homemade Green Tea Kombucha in one kit. Making kombucha couldn’t be easier. All you need to do is brew a batch...

Few things taste quite as delightfully scrumptious as warm, freshly baked Gingerbread Doughnuts. Baked with real ground nutmeg, aromatic cinnamon, ...

Focaccia checks all our bread boxes: crispy on the outside, soft and chewy on the inside, and it works perfectly for both sopping up sauce or slice...

A sugary sweet twist on a well-loved classic. Our Cinnamon Sugar Pretzel Mix contains all of the dry ingredients needed to roll, twist, and bake a ...

Unearth the natural world’s bounty. Whether wildcrafting chanterelles, morels, ramps or chicory, the right tools are essential. Foraging is tremend...

Crumbled, cubed, stretched, or melted, Mexican cheeses combine the creamy freshness of whole milk with a complex, tangy bite. Perfect for snacking ...

We love goat cheese. It's tangy, delicious and a staple ingredient in so many of our favorite dishes. Even better? It's surprisingly simple to make...

A must-have for all of the delicious hot sauces you create with our Fermented Hot Sauce Kit. Set includes 12 5oz glass hot sauce bottles and black ...

Need a new SCOBY? We’ve got you covered. A Kombucha SCOBY is the living culture that turns sugary tea into probiotic-rich, delicious kombucha and c...

Whether wildcrafting mushrooms, ramps or chicory, a well-made foraging knife equipped with a rosewood handle, folding blade and natural fiber brush...