Six Seasons of Pasta

Six Seasons of Pasta by Joshua McFadden

Joshua McFadden’s Six Seasons of Pasta is a fresh, ingredient-driven take on everyone’s favorite pantry staple. In this cookbook, McFadden brings his signature seasonal approach to dried pasta, showing how a box of noodles can become the starting point for deeply flavorful, restaurant-worthy meals at home. The book includes more than 125 recipes organized by season, alongside essential classics, making it as useful for weeknight cooking as it is inspiring for weekend projects.  

From bright, produce-forward pastas to richer, cozy dishes, Six Seasons of Pasta is the kind of book you’ll cook from all year long. A great pick for confident home cooks, pasta lovers, and anyone looking for new ways to make dinner feel a little more special.  

Page Count: 384 pages
Format: Hardcover