Field Guide

May 1, 2024

Recipe: Hot Pink Pickled Radishes
Hot pink pickled radishes are one of our absolute favorite ferments to always have on hand. They are perfect for adding to salads, tacos, grain bowls—anything that could use an extra tangy kick and a vibrant pop of color. The...
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May 15, 2019

Recipe: Lacto-Pickled Radish Slices
We wanted to find a way to get the wonderful flavors of the taqueria without, you know, the actual taco. These lacto-fermented radishes fit the bill. Sliced paper thin and brined with red onion, cilantro and jalapeño, they nail that magical cross section of flavor: tart, crunchy, bright, funky, and spicy.
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Recipe: Hot Pink Pickled Radishes