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  • Recipe: Mango Chili Lime Kraut | FarmSteady
    May 18, 2021

    Recipe: Mango Chili Lime Kraut

    In the summer, tables pop up on corners across New York City serving fresh cut mangos dressed with salt, chili powder and lime. This combination of sweet, sour, salt and heat is one of our favorites and one we were super excited to work into a kraut recipe. 
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  • Recipe: Fermented Black Pepper Onions | FarmSteady
    May 6, 2021

    Recipe: Fermented Black Pepper Onions

    Black Pepper Onions are incredibly savory, with that distinctly sweet and tangy flavor that comes from lacto-fermentation. Plus, they have a deep peppery kick that just goes to show why black pepper is such an essential ingredient in so many things we love to cook.

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  • Recipe: Beet Apple Ginger Red Kraut | FarmSteady
    April 5, 2021

    Recipe: Beet Apple Ginger Red Kraut

    We like keeping our fermented goodies plentiful and colorful. Red cabbage and beets, even after fermentation, do an amazing job of holding on to their vibrant red hues. And thanks to a potent zing of ginger and apples, this Beet Apple Ginger Red Kraut has energy to spare. It's so refreshing to spoon out something that looks as lively as it makes you feel.
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  • Recipe: Jalapeño Cilantro Lime Kraut | FarmSteady
    January 17, 2021

    Recipe: Jalapeño Cilantro Lime Kraut

    The flavor combinations in this kraut are fantastic and will surely wow even your most fermentation-skeptical friends. Plus using napa cabbage gives it a really fun texture that's closer to some of our favorite Asian ferments.
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  • Recipe: Dill Pickle Kraut | FarmSteady
    February 13, 2019

    Recipe: Dill Pickle Kraut

    We love dill pickles. Real dill pickles. The ones ordered as full-sours or half-sours and pulled from a barrel in New York's Lower East Side. That's how we fell in love with pickles. So when we got into food fermentation,...

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  • Recipe: Pineapple Turmeric Mint Kraut | FarmSteady
    January 9, 2019

    Recipe: Pineapple Turmeric Mint Kraut

    No matter the season, our favorite kraut is bright and flavorful. Especially in the middle of winter, there's no better reminder that yes, the days are in fact getting longer than a kraut with some seriously fresh flavors. Bright yellow...

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  • Recipe: Leek Black Pepper Thyme Kraut | FarmSteady
    September 19, 2018

    Recipe: Leek Black Pepper Thyme Kraut

    Sometimes, your palate just needs a reset. Something mellow, and refreshing to wipe the slate clean after indulging in big, bold flavors. When you're craving something subtle, clean, and light, break out your fermenter and get started on a batch...

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  • Recipe: Ramp Kraut | FarmSteady
    May 15, 2018

    Recipe: Ramp Kraut

    It’s no secret that we are hardcore crushing on ramps: They’re an adventure to find, native to our neck of the woods (literally), and they knock you out with their pungent garlic and onion flavors. But these wild leeks are...

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