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  • Recipe: Fermented Citrus Hot Sauce | FarmSteady
    May 30, 2021

    Recipe: Fermented Citrus Hot Sauce

    Our Fermented Citrus Hot Sauce is full of complex, bright citrusy flavors. Loaded with just about any citrus fruit of your choice (we love blood oranges), this hot sauce recipe is going to be one of your absolute homemade favorites....

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  • Recipe: Fermented Kiwi Jalapeño Hot Sauce | FarmSteady
    May 5, 2021

    Recipe: Fermented Kiwi Jalapeño Hot Sauce

    Kiwis are some of the most fun and lively tasting fruits we know. Their bright, tropical flavor and acidity make them the perfect addition to a batch of fermented hot sauce. Coupled with jalapeños, cilantro and scallions, kiwis produces a homemade fermented hot sauce whose color is a brilliant green with a vivid flavor to match.
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  • Recipe: Smoked Poblano Fermented Hot Sauce | FarmSteady
    September 23, 2020

    Recipe: Smoked Poblano Fermented Hot Sauce

    This fermented smoked hot sauce is a delicate balance between fresh and smoked poblano peppers with the addition of a few serrano peppers for extra heat. We’ve also added white onion and garlic to create a depth of flavor and to bring out the smokey and peppery tones from the poblanos, giving you a delicious smoked and lacto-fermented hot sauce.
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  • Recipe: Fermented Peach Hot Sauce | FarmSteady
    June 30, 2020

    Recipe: Fermented Peach Hot Sauce

    Fermented Peach Hot Sauce is spicy with a delicate peachy sweetness. This homemade hot sauce recipe combines Fresno peppers with red onion and a handful of ripe (but not too ripe) peaches to make for a savory lacto-fermented spiciness that...

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  • Recipe: Mango Habanero Fermented Hot Sauce | FarmSteady
    January 19, 2020

    Recipe: Mango Habanero Fermented Hot Sauce

    This Fermented Mango Habanero Hot Sauce recipe is tropical and delightfully spicy. This homemade hot sauce uses lacto-fermentation to add layers of complex flavor. Bell pepper, onion and fresh ginger round out the flavor profile. And if habaneros are too hot for you, Fresno peppers work beautifully in this recipe too.
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  • Recipe: Salsa Verde Fermented Hot Sauce | FarmSteady
    September 10, 2019

    Recipe: Salsa Verde Fermented Hot Sauce

    We adore Salsa Verde. It’s super fresh, vibrantly green and packs a bit of heat, but not enough to stop us from devouring the entire bowl (and basket of accompanying chips). Made with tomatillos, serrano peppers, white onion and cilantro it was a flavor combination we knew we needed to convert into hot sauce form.
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  • Recipe: Fermented Pineapple Habanero Hot Sauce | FarmSteady
    June 5, 2019

    Recipe: Fermented Pineapple Habanero Hot Sauce

    This vibrant hot sauce with pineapple and habanero is spicy, tangy, and deep. Fermenting your hot sauce gives it an umami depth and knocks just a bit of the edge off the chiles for a complex and bright hot sauce you’ll want to put on everything.
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  • Recipe: Fermented Jalapeño Hot Sauce | FarmSteady
    January 23, 2019

    Recipe: Fermented Jalapeño Hot Sauce

    When it comes to hot sauce our mantra (usually) is the hotter the better. So to achieve maximum heat, we've made 100% habanero batches that we doled out with an eye-dropper and still brought all taste testers to tears.This Jalapeño...

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  • Recipe: Chili Garlic Fermented Hot Sauce | FarmSteady
    December 5, 2018

    Recipe: Chili Garlic Fermented Hot Sauce

    Whenever we have a spare moment in the kitchen, you’ll find us experimenting with hot sauce. We love playing with new combinations of chili peppers, additions of fruit and spices, and fermentation times for deliciously spicy results. We’ve made vibrantly...

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  • Lemon Drop Fermented Hot Sauce
    October 15, 2018

    Recipe: Lemon Drop Fermented Hot Sauce

    We’re working on our hot sauce rainbow. We’ve got a gorgeously green Jalapeño Hot Sauce and a viciously hot and orange Pineapple Habanero Hot Sauce, and now, we’re checking “yellow” off the list. We turned to lemon drop peppers (ají...

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