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For Pride, we’re donating $5 from every Neon & Rainbow Bagel Kit sale to GLSEN, supporting LGBTQ issues in K-12 education.
For Pride, $5 from each Neon & Rainbow Bagel Kit sale goes to GLSEN to support LGBTQ education.

Field Guide

  • Recipe: Green Tea Kombucha - FarmSteady
    May 9, 2024

    Recipe: Green Tea Kombucha

    If you’re new to brewing your own kombucha, a simple Green Tea Kombucha is the best place to start. Once you make your first batch, you'll find that there are endless possibilities as to what you can make next.  When...

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  • Recipe: Fermented Cantaloupe Hot Sauce - FarmSteady
    May 8, 2024

    Recipe: Fermented Cantaloupe Hot Sauce

    This fermented cantaloupe hot sauce recipe yields a finished product with such a unique blend of sweetness, heat and tang—you'll want to put it on absolutely everything.  Contrasting the cooling flavor of a melon like cantaloupe with a really hot...

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  • Recipe: Hot Pink Pickled Radishes - FarmSteady
    May 1, 2024

    Recipe: Hot Pink Pickled Radishes

    Hot pink pickled radishes are one of our absolute favorite ferments to always have on hand. They are perfect for adding to salads, tacos, grain bowls—anything that could use an extra tangy kick and a vibrant pop of color.  The...

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  • Recipe: Lacto-Fermented Curry Cauliflower - FarmSteady
    November 16, 2022

    Recipe: Lacto-Fermented Curry Cauliflower

    We've been smitten with lacto-fermented curried cauliflower for years. It's tangy, crunchy, super flavorful and a gorgeous yellow. But unlike some of our ferments that we forget about for weeks or months the trick is only letting the cauliflower ferment...

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  • Recipe: Fermented Black Pepper Onions - FarmSteady
    November 1, 2022

    Recipe: Fermented Black Pepper Onions

    Black Pepper Onions are incredibly savory, with that distinctly sweet and tangy flavor that comes from lacto-fermentation. Plus, they have a deep peppery kick that just goes to show why black pepper is such an essential ingredient in so many things we love to cook.

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  • Recipe: Fermented Corn - FarmSteady
    September 2, 2022

    Recipe: Fermented Corn

    Fermented corn, or sour corn as some call it, is a very simple ferment and is definitely something to add to your must-try list. The juicy kernels are sour and pack an exciting burst of flavor, making it delicious enough to eat on its own or to use it as a relish. We love keeping a jar in the fridge and snacking on it with tortilla chips and even just eating it with a spoon. Seriously, it’s that good.
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  • Recipe: Fermented Cherry Tomatoes - FarmSteady
    August 16, 2022

    Recipe: Fermented Cherry Tomatoes

    Cherry tomatoes are just one of our favorite ingredients to have in the house. These versatile little tomato bombs work perfectly in salads, tomato eggs, slow roasted for pasta sauces or even just as a lunch box snack. 
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  • Recipe: Fermented Kiwi Jalapeño Hot Sauce - FarmSteady
    July 13, 2022

    Recipe: Fermented Kiwi Jalapeño Hot Sauce

    Kiwis are some of the most fun and lively tasting fruits we know. Their bright, tropical flavor and acidity make them the perfect addition to a batch of fermented hot sauce. Coupled with jalapeños, cilantro and scallions, kiwis produces a homemade fermented hot sauce whose color is a brilliant green with a vivid flavor to match.
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  • Recipe: Fermented Dilly Green Beans - FarmSteady
    May 26, 2022

    Recipe: Fermented Dilly Green Beans

    Fermented Dilly Green Beans preserves the crisp snap of the green bean while heaps of fresh dill add a delicately, bright flavor that instantly shoots you to the height of summer garden party season (no matter what time of year).
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  • Recipe: Ramp Kraut - FarmSteady
    April 12, 2022

    Recipe: Ramp Kraut

    It’s no secret that we are hardcore crushing on ramps: They’re an adventure to find, native to our neck of the woods (literally), and they knock you out with their pungent garlic and onion flavors. But these wild leeks are...

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  • Recipe: Fermented Citrus Hot Sauce - FarmSteady
    May 30, 2021

    Recipe: Fermented Citrus Hot Sauce

    Our Fermented Citrus Hot Sauce is full of complex, bright citrusy flavors. Loaded with just about any citrus fruit of your choice (we love blood oranges), this hot sauce recipe is going to be one of your absolute homemade favorites....

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  • Recipe: Fermented Mayonnaise - FarmSteady
    May 28, 2021

    Recipe: Fermented Mayonnaise

    Making fermented mayonnaise from scratch is super simple and comes together in an afternoon. All you need is a couple eggs, some high quality oil, lemon juice, whey, a little salt, and a whisk. The resulting mayonnaise is rich, complex, and so much better than what you find in stores.
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