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  • Recipe: Lacto-Fermented Curry Cauliflower | FarmSteady
    November 16, 2022

    Recipe: Lacto-Fermented Curry Cauliflower

    We've been smitten with lacto-fermented curried cauliflower for years. It's tangy, crunchy, super flavorful and a gorgeous yellow. But unlike some of our ferments that we forget about for weeks or months the trick is only letting the cauliflower ferment...

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  • Recipe: Fermented Black Pepper Onions | FarmSteady
    November 1, 2022

    Recipe: Fermented Black Pepper Onions

    Black Pepper Onions are incredibly savory, with that distinctly sweet and tangy flavor that comes from lacto-fermentation. Plus, they have a deep peppery kick that just goes to show why black pepper is such an essential ingredient in so many things we love to cook.

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  • Recipe: Fermented Corn | FarmSteady
    September 2, 2022

    Recipe: Fermented Corn

    Fermented corn, or sour corn as some call it, is a very simple ferment and is definitely something to add to your must-try list. The juicy kernels are sour and pack an exciting burst of flavor, making it delicious enough to eat on its own or to use it as a relish. We love keeping a jar in the fridge and snacking on it with tortilla chips and even just eating it with a spoon. Seriously, it’s that good.
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  • Recipe: Fermented Cherry Tomatoes | FarmSteady
    August 16, 2022

    Recipe: Fermented Cherry Tomatoes

    Cherry tomatoes are just one of our favorite ingredients to have in the house. These versatile little tomato bombs work perfectly in salads, tomato eggs, slow roasted for pasta sauces or even just as a lunch box snack. 
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  • Recipe: Fermented Kiwi Jalapeño Hot Sauce | FarmSteady
    July 13, 2022

    Recipe: Fermented Kiwi Jalapeño Hot Sauce

    Kiwis are some of the most fun and lively tasting fruits we know. Their bright, tropical flavor and acidity make them the perfect addition to a batch of fermented hot sauce. Coupled with jalapeños, cilantro and scallions, kiwis produces a homemade fermented hot sauce whose color is a brilliant green with a vivid flavor to match.
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  • Recipe: Fermented Dilly Green Beans | FarmSteady
    May 26, 2022

    Recipe: Fermented Dilly Green Beans

    Fermented Dilly Green Beans preserves the crisp snap of the green bean while heaps of fresh dill add a delicately, bright flavor that instantly shoots you to the height of summer garden party season (no matter what time of year).
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  • Recipe: Ramp Kraut | FarmSteady
    April 12, 2022

    Recipe: Ramp Kraut

    It’s no secret that we are hardcore crushing on ramps: They’re an adventure to find, native to our neck of the woods (literally), and they knock you out with their pungent garlic and onion flavors. But these wild leeks are...

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  • Recipe: Fermented Citrus Hot Sauce | FarmSteady
    May 30, 2021

    Recipe: Fermented Citrus Hot Sauce

    Our Fermented Citrus Hot Sauce is full of complex, bright citrusy flavors. Loaded with just about any citrus fruit of your choice (we love blood oranges), this hot sauce recipe is going to be one of your absolute homemade favorites....

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  • Recipe: Fermented Mayonnaise | FarmSteady
    May 28, 2021

    Recipe: Fermented Mayonnaise

    Making fermented mayonnaise from scratch is super simple and comes together in an afternoon. All you need is a couple eggs, some high quality oil, lemon juice, whey, a little salt, and a whisk. The resulting mayonnaise is rich, complex, and so much better than what you find in stores.
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  • Recipe: Fermented Ketchup | FarmSteady
    May 27, 2021

    Recipe: Fermented Ketchup

    What flavors are tied to your most vivid memories growing up? For us, one of the brightest, boldest, reddest common threads running through our childhood is ketchup.Growing up, we couldn’t eat our french fries or hot dogs without smothering them...

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  • Recipe: Mango Chili Lime Kraut | FarmSteady
    May 18, 2021

    Recipe: Mango Chili Lime Kraut

    In the summer, tables pop up on corners across New York City serving fresh cut mangos dressed with salt, chili powder and lime. This combination of sweet, sour, salt and heat is one of our favorites and one we were super excited to work into a kraut recipe. 
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  • Recipe: Fermented Pickle Chips | FarmSteady
    May 16, 2021

    Recipe: Fermented Pickle Chips

    Pickle chips. Sandwich pickles. Pickle slices. Whatever you call them, we can all agree that having a big jar of super garlicky, dill-packed fermented pickles in the fridge is an absolute must. These are the homemade pickles that we are scooping out to stuff into sandwiches, burgers or to tide us over as we contemplate what’s on hand to make for dinner.
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