Field Guide – tagged "fermentation" – FarmSteady

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condiment
How to Make Fermented Garlic
Bold, mellow, endlessly useful — fermented garlic is the kitchen upgrade you'll use daily.
fermentation
Green Tea Kombucha
The best first brew: clean, crisp green tea kombucha that shows how easy homemade can be.
cantaloupe
Fermented Cantaloupe Hot Sauce
Cantaloupe's mellow sweetness, fermented into a hot sauce with surprising depth.
fermentation
Hot Pink Pickled Radishes
Electric pink, crunchy, and tangy — the ferment that upgrades every taco and bowl.
cauliflower
Lacto-Fermented Curry Cauliflower
Tangy, golden, curry-spiced cauliflower — the ferment we can never keep stocked.
black pepper
Fermented Black Pepper Onions
Black Pepper Onions are incredibly savory, with that distinctly sweet and tangy flavor that comes from lacto-fermentation. Plu...
corn
Fermented Corn
Fermented corn, or sour corn as some call it, is a very simple ferment and is definitely something to add to your must-try list...
cherry tomatoes
Fermented Cherry Tomatoes
Cherry tomatoes are just one of our favorite ingredients to have in the house. These versatile little tomato bombs work perfect...
fermentation
Fermented Kiwi Jalapeño Hot Sauce
Kiwis are some of the most fun and lively tasting fruits we know. Their bright, tropical flavor and acidity make them the perfe...
dill
Fermented Dilly Green Beans
Fermented Dilly Green Beans preserves the crisp snap of the green bean while heaps of fresh dill add a delicately, bright flavo...
fermentation
Ramp Kraut
Foraged ramps meet cabbage in a garlicky spring kraut we wait all year for.
citrus
Fermented Citrus Hot Sauce
Bright, complex, and citrus-loaded — a fermented hot sauce that wakes up everything it touches.