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Everything you need to make a dozen everything bagels and homemade cultured cream cheese all in one convenient package for the whole family. Rope, ...

Our absolute favorite bar snack is a soft pretzel (ideally warm) with beer cheese on the side for dipping. It easily competes with any good cheese ...

Make some of the richest and creamiest cheeses you’ll ever taste. Capture the simplicity and delicacy of fresh Italian-style cheese by making it th...

The best hot sauces are fermented. Whether your favorite is mild, refreshing and green, or smoky, blazing hot and red, there’s no limit on all the ...

Create vibrantly-swirled rainbow bagels in your own kitchen. Delightfully playful with a perfectly crisp bagel crust, cut them open to reveal an am...

A trip to the farmers market is not complete without an Apple Cider Doughnut or two. Crumbly, buttery, cinnamon-sugar-dusted, Apple Cider Doughnuts...

Easily make your own perfectly shaped and sized doughnuts at home (or donuts if you prefer). All you do is fill the 6 standard-sized doughnut cavit...

The easiest way to make lacto-fermented pickles at home. Your favorite kinds of pickles—from deli-style full sours and half sours, to classic dills...

Bake your own beautifully golden-brown sourdough bread from scratch, and discover why nothing else quite compares. Our Sourdough Bread Making Kit b...

Discover the joys of fermenting your own food with a batch of kraut. It's easy to make and packed with nourishing probiotics. Along with the includ...

Ready for another batch of bagels? Make a dozen fresh everything bagels with this handy refill mix. It’s got all the ingredients you need to make a...

Ready for another batch of Soft Pretzels? Make a dozen of these deliciously salty and savory treats at home with a fresh round of ingredients. Just...

Lacto-fermenting vegetables (think classic dill pickles or sauerkraut) used to be all about food preservation and eating out-of-season produce, but...

Focaccia checks all our bread boxes: crispy on the outside, soft and chewy on the inside, and it works perfectly for both sopping up sauce or slice...

As whimsical as they are delicious, Lemon Lavender Doughnuts are citrusy, floral, and delectably sweet. Topped with a lemon glaze and dried lavende...

A must-have for all of the delicious hot sauces you create with our Fermented Hot Sauce Kit. Set includes 12 5oz glass hot sauce bottles and black ...

Everything you need to brew your own homemade Green Tea Kombucha in one kit. Making kombucha couldn’t be easier. All you need to do is brew a batch...

Need a new SCOBY? We’ve got you covered. A Kombucha SCOBY is the living culture that turns sugary tea into probiotic-rich, delicious kombucha and c...

Come together in making your own poppy, sesame, plain and everything bagels at home for a mixed dozen set of bagels fit for any occasion. Craft you...

Everything you need to make a dozen cinnamon raisin bagels and homemade cultured cream cheese all in one convenient package for the whole family. R...

A sugary sweet twist on a well-loved classic. Our Cinnamon Sugar Pretzel Mix contains all of the dry ingredients needed to roll, twist, and bake a ...

We love goat cheese. It's tangy, delicious and a staple ingredient in so many of our favorite dishes. Even better? It's surprisingly simple to make...

Delicately puffed, dusted with sugar, and filled with your favorite jelly, homemade jelly doughnuts are easy to make and even easier to enjoy. The...

Unearth the natural world’s bounty. Whether wildcrafting chanterelles, morels, ramps or chicory, the right tools are essential. Foraging is tremend...

Make your own batch of totally yummy Classic Vanilla Glazed Doughnuts at home. Topped with a sugary glaze and perfect for dunking in hot coffee, th...

Crumbled, cubed, stretched, or melted, Mexican cheeses combine the creamy freshness of whole milk with a complex, tangy bite. Perfect for snacking ...

Whether wildcrafting mushrooms, ramps or chicory, a well-made foraging knife equipped with a rosewood handle, folding blade and natural fiber brush...

Impress yourself (and your dinner guests) with perfectly delicate hand-rolled fresh pasta stuffed with homemade ricotta. This kit comes with the sp...

Our Hard Cider Kit has everything you need (other than some fresh cider) for 3 batches of tart, dry and bubbly hard cider. Details Included in the...

Pulled straight from a fiery hot oven, freshly made Margherita pizza is about as crowd-pleasing as it gets. With this kit, you can craft handmade m...

The National Audubon Society Field Guide to North American Mushrooms by Gary Lincoff is known as the most comprehensive field guide available to No...

Love sesame bagels? Us too. And now you can make a dozen delicious sesame seed bagels, all in one convenient package for the whole family to enjoy....

Meet your new favorite mashup. Ballpark-perfect soft pretzels are generously topped with everything spice for the most craveable soft pretzels yet....

Southeast Foraging by Chris Bennett From seashores and riverbanks to mountains, valleys, and overgrown fields, the beautiful Southeast is rich in w...

An Anarchy of Chillies by Caz Hildebrand A reference book that introduces the nuances and versatility of 100 members the chili family in lively fou...

A handy stainless steel kitchen scale, ideal for weighing out ingredients for your perfect loaf of sourdough. Measures grams, kilograms, pounds, ou...