Waking up with a sore throat is never fun. And in late August, when you're desperately trying to wring out every drop of summer, it feels especially cruel. Luckily a backyard field of goldenrod was there to remind me the universe wasn't actually out to get me - and that it was time for a tea party instead.
FarmSteady started with a simple idea: make projects like this easier to jump into.
$40.00
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A handmade casarecce recipe from Joshua McFadden’s Six Seasons of Pasta, featuring a silky butternut squash, sausage, and sage sauce.
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