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Field Guide

Foraging

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  • A log of bright green ramp butter on parchment paper, with three thick coins sliced off, a torn baguette, and two bread slices already spread with ramp butter on a marble surface.

    butter

    Ramp Butter

    Ramp butter is three ingredients and no cooking — the fastest way we've found to stretch a two-week ramp season into a year.

  • Recipe: Ramp Kraut - FarmSteady

    fermentation

    Ramp Kraut

    Foraged ramps meet cabbage in a garlicky spring kraut we wait all year for.

  • Recipe: Fiddlehead Tart - FarmSteady

    fiddlehead

    Fiddlehead Tart

    Furled spring fiddleheads on a buttery tart — foraging's fanciest payoff.

  • Recipe: Ramp Kimchi - FarmSteady

    foraging

    Ramp Kimchi

    Wild spring ramps, kimchi treatment — a short-season ferment worth marking the calendar for.

  • Recipe: Foraged Goldenrod Tea - FarmSteady

    foraging

    Foraged Goldenrod Tea

    Late-summer sore-throat relief, foraged: goldenrod steeped into a golden tea.

  • Recipe: Foraged Garlic Mustard Pesto - FarmSteady

    foraging

    Foraged Garlic Mustard Pesto

    An invasive weed turned dinner: garlic mustard makes pesto wild and free.

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