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  • Recipe: Ramp Kraut | FarmSteady
    April 12, 2022

    Recipe: Ramp Kraut

    It’s no secret that we are hardcore crushing on ramps: They’re an adventure to find, native to our neck of the woods (literally), and they knock you out with their pungent garlic and onion flavors. But these wild leeks are...

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  • Recipe: Fiddlehead Tart | FarmSteady
    April 10, 2022

    Recipe: Fiddlehead Tart

    First off. What are fiddleheads? Fiddleheads are the furled fronds of certain young ferns, which are harvested (and often foraged) in early spring for use as a vegetable. They’re truly enchanting, and so remarkably different from just about anything you...

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  • Recipe: Ramp Kimchi | FarmSteady
    April 5, 2022

    Recipe: Ramp Kimchi

    Every year, in mid-April, it feels like the entire East Coast holds its collective breath in anticipation of ramp season. When ramps, or wild leeks, finally emerge from the ground, professional chefs and amateurs alike hit the trails en masse...

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  • Recipe: Foraged Goldenrod Tea | FarmSteady
    August 28, 2017

    Recipe: Foraged Goldenrod Tea

    Waking up with a sore throat is never fun. And in late August, when you're desperately trying to wring out every drop of summer, it feels especially cruel. Luckily a backyard field of goldenrod was there to remind me the...

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  • Recipe: Foraged Garlic Mustard Pesto | FarmSteady
    June 5, 2017

    Recipe: Foraged Garlic Mustard Pesto

    Foraging is always super rewarding. It's wild, delicious food, that you've found... For free. But foraging invasive plants is even better. Not only is it wild, delicious, and free food, you don't have to worry about over-harvesting and in fact...

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