Skip to content
Save 15% Sitewide with Code HOLIDAY15 at Checkout
Save 15% Sitewide with Code HOLIDAY15
Recipe: Scallion Kimchi | FarmSteady

Recipe: Scallion Kimchi

When we fell for kimchi, we fell hard. It worked its way into every meal of the day and was eaten straight out of the jar, refrigerator door open, contemplating what we had on hand for dinner. And while we always heard that there are as many kimchi recipes as there are cooks, it was the weekly farm stand offerings from Kimchee Harvest in the Catskills that truly got us addicted to kimchi.

While the classic kimchi base is cabbage and radish, in the spring you can find scallion kimchi, or pa-kimchi, for a fresh seasonal update. We skip the delicate process of bundling and tying the scallions together and instead opt for shorter length cuts for easy snacking or stir-frying.

Previous article Recipe: Lemon Drop Fermented Hot Sauce

Leave a comment

Comments must be approved before appearing

* Required fields