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  • Recipe: Fermented Citrus Hot Sauce | FarmSteady
    May 30, 2021

    Recipe: Fermented Citrus Hot Sauce

    Our Fermented Citrus Hot Sauce is full of complex, bright citrusy flavors. Loaded with just about any citrus fruit of your choice (we love blood oranges), this hot sauce recipe is going to be one of your absolute homemade favorites....

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  • Recipe: Fermented Mayonnaise | FarmSteady
    May 28, 2021

    Recipe: Fermented Mayonnaise

    Making fermented mayonnaise from scratch is super simple and comes together in an afternoon. All you need is a couple eggs, some high quality oil, lemon juice, whey, a little salt, and a whisk. The resulting mayonnaise is rich, complex, and so much better than what you find in stores.
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  • Recipe: Fermented Ketchup | FarmSteady
    May 27, 2021

    Recipe: Fermented Ketchup

    What flavors are tied to your most vivid memories growing up? For us, one of the brightest, boldest, reddest common threads running through our childhood is ketchup.Growing up, we couldn’t eat our french fries or hot dogs without smothering them...

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  • Recipe: Fermented Pickle Chips | FarmSteady
    May 16, 2021

    Recipe: Fermented Pickle Chips

    Pickle chips. Sandwich pickles. Pickle slices. Whatever you call them, we can all agree that having a big jar of super garlicky, dill-packed fermented pickles in the fridge is an absolute must. These are the homemade pickles that we are scooping out to stuff into sandwiches, burgers or to tide us over as we contemplate what’s on hand to make for dinner.
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  • Recipe: Lacto-Fermented Jalapeños | FarmSteady
    May 14, 2021

    Recipe: Lacto-Fermented Jalapeños

    Fermented jalapeños are a deliciously spicy ingredient we keep on hand to jazz up any meal. These piquant little peppers pack loads of flavor and are incredibly versatile. When jalapeños are lacto-fermented, they develop a tangy flavor that balances out the spice. Don’t get us wrong, these peppers are spicy, but leveled with a nice pickled tang.
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  • Recipe: Fermented Corn | FarmSteady
    May 11, 2021

    Recipe: Fermented Corn

    Fermented corn, or sour corn as some call it, is a very simple ferment and is definitely something to add to your must-try list. The juicy kernels are sour and pack an exciting burst of flavor, making it delicious enough to eat on its own or to use it as a relish. We love keeping a jar in the fridge and snacking on it with tortilla chips and even just eating it with a spoon. Seriously, it’s that good.
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  • Recipe: Preserved Meyer Lemons | FarmSteady
    May 7, 2021

    Recipe: Preserved Meyer Lemons

    The process behind making preserved lemons is really similar to making kraut or any other lacto-fermented vegetable: lemons + salt + time. That makes it easy for the enthusiastic fermentation-fan and delightfully tasty for everyone else.
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  • Recipe: Fermented Kiwi Jalapeño Hot Sauce | FarmSteady
    May 5, 2021

    Recipe: Fermented Kiwi Jalapeño Hot Sauce

    Kiwis are some of the most fun and lively tasting fruits we know. Their bright, tropical flavor and acidity make them the perfect addition to a batch of fermented hot sauce. Coupled with jalapeños, cilantro and scallions, kiwis produces a homemade fermented hot sauce whose color is a brilliant green with a vivid flavor to match.
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  • Recipe: Fermented Cherry Tomatoes | FarmSteady
    April 17, 2021

    Recipe: Fermented Cherry Tomatoes

    Cherry tomatoes are just one of our favorite ingredients to have in the house. These versatile little tomato bombs work perfectly in salads, tomato eggs, slow roasted for pasta sauces or even just as a lunch box snack. 
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  • Recipe: Fermented Red Onions | FarmSteady
    April 9, 2021

    Recipe: Fermented Red Onions

    Fermented onions are one of the easiest and tastiest ferments to make. If you open our fridge, we can pretty much guarantee that we always have a jar of lacto-fermented onions tucked somewhere. And these pickled red onions are one of our favorites.
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  • Recipe: Beet Apple Ginger Red Kraut | FarmSteady
    April 5, 2021

    Recipe: Beet Apple Ginger Red Kraut

    We like keeping our fermented goodies plentiful and colorful. Red cabbage and beets, even after fermentation, do an amazing job of holding on to their vibrant red hues. And thanks to a potent zing of ginger and apples, this Beet Apple Ginger Red Kraut has energy to spare. It's so refreshing to spoon out something that looks as lively as it makes you feel.
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  • Recipe: Dill Pickle Carrot Sticks | FarmSteady
    April 4, 2021

    Recipe: Dill Pickle Carrot Sticks

    Lacto-fermented carrots are super easy to make and the perfect balance crunchy and sour. And these dill pickle carrots are one our favorites. Packed with lots of garlic and fresh dill, these carrots have all the flavor of a dill pickle but in carrot form.
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