Lacto-Fermentation is how all good fermented foods are made. Whether it’s pickles, sauerkraut, hot sauce, yogurt or sourdough, lacto-fermentation imparts ordinary vegetables with extraordinary flavor. This how-to guide will help you get started.
Never “burp” your jars again (ew). We love our airlock because it does the work for us during fermentation. Learn more about this awesome little tool: from how to assemble and what to do when things get murky.
We asked The Compostess to share the origins of her composting career, “break down” the best tips for starting a petri dish of organics in the city, and give us the lowdown on why she has never, ever had a bad moment composting.
