Field Guide

A savory ricotta and broccoli rabe tart from Giulia Scarpaleggia's Vegetables the Italian Way, finished with a woven lattice.

First off. What are fiddleheads? Fiddleheads are the furled fronds of certain young ferns, which are harvested (and often foraged) in early spring for use as a vegetable. They’re truly enchanting, and so remarkably different from just about anything you...