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Northeast Foraging by Leda Meredith The Northeast offers a veritable feast for foragers. The woods, meadows, seashore, and even city neighborhoods ...

Dig into your next gardening project in style with these super-charming gardening gloves. Made in the USA and screen-printed by hand, these hard-wo...

This chic compost bin is crafted with a bamboo handle and biodegradable materials, making it a wonderful addition to any kitchen. Equipped with two...

An Anarchy of Chillies by Caz Hildebrand A reference book that introduces the nuances and versatility of 100 members the chili family in lively fou...

Southeast Foraging by Chris Bennett From seashores and riverbanks to mountains, valleys, and overgrown fields, the beautiful Southeast is rich in w...

Sourdough by Sarah Owens101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body throug...

Are poppy seed bagels your go-to breakfast order? Whip up a dozen delicious poppy seed bagels, all in one convenient package for the whole family t...

New World Sourdough by Bryan Ford New World Sourdough is your go-to guide to baking delicious, inventive sourdough breads at home.Learn how to make...

This debut book from FarmSteady Press celebrates the art of brewing homemade kombucha. With dozens of easy to follow, beautifully photographed reci...

Compost City: Practical Composting Know-How for Small-Space Living by Rebecca Louie These days, everyone’s talking about compost.  Along with backy...

Pop. Fizz. Clink. Get the perfect bottles for your Sparkling Wine or Sparkling Rosé. Included in the Sparkling Wine Bottle Set:  5 Glass Sparklin...

Midwest Foraging by Lisa M. Rose From fields to woodlands, riverbeds, and lakesides—and even in our own neighborhoods—the beautiful Midwest is rich...

Introducing your new favorite sandwich bread: sesame crusted focaccia. Focaccia checks all our bread boxes: crispy on the outside, soft and chewy o...

Transform Your Idea of What Sourdough Baking Can BeYou’ve mastered a basic boule and perhaps ventured into a savory sourdough focaccia, but have yo...

Sipping bubbly makes us happy. It’s how we know we’re celebrating. Whether it’s champagne, cava, prosecco, or something else entirely, popping a co...

Every sip of Sparkling Rosé tastes like a celebration. Whether it's a special occasion, your usual Sunday brunch with friends, or a girls' night in...

Pacific Northwest Foraging by Douglas Deur The Pacific Northwest offers a veritable feast for foragers. The forests, meadows, streambanks, and even...

Festivities call for good company, good food, and of course good bubbly. Ready for your next celebration? This set comes with 5 corks that fit into...

Urban Foraging by Lisa M. Rose Foraging and wildcrafting are all the rage right now, but if you think you need to live in dense woodlands or a lush...

Southwest Foraging by John Slattery The Southwest is ripe with wild edibles, no matter the season. From deserts to grasslands, river canyons, to fo...

California Foraging by Judith Larner Lowry The Golden State is home to an abundance of delicious wild edible plants. From woodlands to wetlands, gr...

Chewy, cinnamon-swirled and studded with raisons, what not to love about cinnamon raisin bagels? Whip up a dozen a dozen perfect cinnamon raisin ba...

Purchasing this digital gift card creates a unique code. The gift card recipient can enter this code at checkout to subtract the gift card value f...

These one-of-a-kind sugar snap pea pods are a rich deep purple color with verdant green peas inside. With a delightfully sweet flavor, these specta...

These tiny heirloom fruits look like miniature (dare we say, mouse-sized?) watermelons on the outside and cucumbers on the inside, possibly the mos...

Forget what you heard—not all radishes are round! The French Breakfast variety are oblong and finger-shaped with vibrant deep pink roots that look ...

Known for their unique and striking candy-stripe interior (think vibrant peppermint candies) these farmers market favorites have a sweet, mild flav...

These cartoonish curvy trombone-shaped fruits are as fun to look at as they are to eat. Also known as Zucchetta Rampicante (climbing zucchini), thi...

This charming heirloom is the oldest American lettuce still in cultivation, and there’s a reason it has been winning people over for nearly 200 yea...

A radiant array of green, pink, red, and yellow cold-weather greens to beautify your fall and winter salads. This mix of radicchios is a feast for ...